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  Restaurant Industry News - Create PDF File

 Thursday August 21st, 2008 
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Food & Beverage: Creating Operational Consistency In a Nutshell - By Chris Beckler & Susan Lynn, Logan's Roadhouse

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2008-05-14

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Company Information

More CHART Items
1st CHART Restaurant and Hotel Training Professionals' Silent Auction Raises over $14,000 for Share Our Strength (SOS)
CHART Board Member Says, 'When It Rains, Train'
Food & Beverage: New Restaurant Openings: One Man's Viewpoint - By Greg Witmer, Director of Training, 99 Restaurants
Food & Beverage: Maximizing Throughput: Six Steps to Increase Top Line Sales - By Kim Zimmerman Florence
CHART To Host Free Webinars For Restaurant and Hotel Training Professionals

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Consistency - the Key to Success - By Rob Rush
Improve Your Listening, Improve Your Service
Getting Rid of Conventional Wisdom in Corporate Damage Control
The Power of Thought - By Dr. Rick Johnson
The Fraud Triangle: Could it Apply in Your Business? - By Ken Burgin
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