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  Restaurant Industry Trends - All Research and Trends

Friday July 25th, 2008 
 Next :: Previous :: Most Read Page 2 of 105  
Hospitality Performance Where In The World Is Human Resources Headed? - By J. Ragsdale Hendrie
What a lonely discipline HR can be, even in the midst of Hospitality hooplah. You have been downsized, outsourced, seen as an operations ...
2008-07-14   Employment more...
 
CEO Strategist Leadership - It Gets Lonely at the Top - By Dr. Rick Johnson
Being a President, CEO or the owner of a company can get lonely at times. This is true even if you are an excellent leader and have devel...
2008-07-10   Management more...
 
Restaurant News Resource Bars and Restaurants See Economic Downturn Affecting Consumers' Alcoholic Beverage Purc...
While history would suggest consumers' alcoholic beverage consumption does not suffer significantly when times are tough -- consumers mig...
2008-07-08   Food and Beverage more...
 
Profitable Hospitality One Simple Question that Unlocks Sales, Growth & Loyalty - By Ken Burgin
You may have run surveys before: with restaurant or cafe customers, in hotel guest rooms or for club members. The results can be useful, ...
2008-07-08   Management more...
 
Dunbar Associates Food & Beverage - Profitable Special Events - By Joe Dunbar
One hint I have shared with my special event catering clients is the use of cost per guest statistics (vs. a % of sales). Catering is a v...
2008-07-07   Food and Beverage more...
 
HVS International Ten Traps to Avoid with Employee Opinion Surveys - By Jim Houran
Employee Opinion Surveys can offer a strong ROI for organziations wanting to improve their business operations and relationships. However...
2008-07-03   Employment more...
 
CEO Strategist Leadership Courage - Don't get bit by your own Rattle Snake - By Dr. Rick Johnson
Honest negative feedback is difficult to accept. It takes tremendous courage. I learned that twenty years ago. I thought I knew just abou...
2008-07-01   Management more...
 
Restaurantchains.net Restaurant Trends - Growing And Emerging Concepts - Data reflects change and activity f...
Update from Restaurantchains.net on growing and emerging restaurant concepts
2008-07-01   Food and Beverage more...
 
Restaurant News Resource Restaurant Performance Index Advanced in May as Industry Same-Store Sales Turned Positive
Restaurant operators reported positive sales in May, Expectations Index fell to record low
2008-07-01   Food and Beverage more...
 
Restaurant News Resource Top 200 Canadian chain restaurants' sales grew by 5.2 percent in 2007
Foodservice consultants Technomic report that the Top 200 Canadian restaurant chains grew annual sales by 5.2 percent in 2007, representi...
2008-06-30   Food and Beverage more...
 
HTrends Associate Engagement - It All Starts At the Top - By Lizz Chambers, CHE, CHA
Woody Allen once said that 80 percent of success is showing up. Unfortunately, this accurately describes the mindset of the majority of w...
2008-06-30   Management more...
 
HVS International How does Chain Restaurant CEO Compensation Change with size? - By Brad Ellman
The correlation between the market capitalization and compensation mix for CEO's in chain restaurants is extremely low, in contrast to th...
2008-06-30   Employment more...
 
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