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  Restaurant News Resource - The General Group Articles

 Tuesday December 2nd, 2008 
 Next Page 1 of 4  
The General Group Foodservice Design - Flexibility: The Ultimate Trend In Hopistality Design - By Lee Simon
Quite rapidly, it seems that our global society has adopted a common trait - we want what we want, when we want it. Yesterday's amenitie...
2008-03-04   Food and Beverage more...
 
The General Group Foodservice Design - Kitchen Equipment: Observations From Both Sides Of The Pond - By L...
Every two years the North American Food Equipment Manufacturers (NAFEM) organization hosts its premier event somewhere in the United Stat...
2008-01-09   Food and Beverage more...
 
The General Group Hey Kermit, Being Green Is Getting Easier (Part II) - By Lee Simon
In the last installment, I began to refute the well known claim made by Kermit the Frog that it's not easy being green. Actually, it is g...
2007-10-30   Environmental more...
 
The General Group Hey Kermit, Being Green Is Getting Easier (Part I) - By Lee Simon
With a melancholy melody in the background, our muppet friend shared with us through song that being green was not easy. In fairness to ...
2007-09-04   Environmental more...
 
The General Group Foodservice Design - Design With A Global Perspective - By Lee Simon
During the last several years I have had the privilege of working on an increased number of international foodservice design projects. Wi...
2007-07-05   Food and Beverage more...
 
The General Group Foodservice Design - The Simplest Kitchen On Earth - By Lee Simon
Last summer, my family and I spent a week vacationing in the Rocky Mountain resort town of Breckenridge, Colorado. After a long day's jo...
2007-05-18   Food and Beverage more...
 
The General Group Foodservice Design - Set Up Your Servers For Super Service - By Lee Simon
When you get right down to the basics of any design effort for a foodservice establishment, the same objective exists with each and every...
2007-03-06   Food and Beverage more...
 
The General Group If Goldie Locks Was A Developer - By Lee Simon
Goldie Locks was quite selective, one of the pickiest fairy tale characters ever. She had no tolerance for anything that was too hot or ...
2006-09-05   Development more...
 
The General Group Foodservice Design - Smart Business Decisions, By Design - By Lee Simon
Two women walked into a restaurant equipment showroom. No, this is not a really bad joke. It is a true story. Full of energy and excit...
2006-07-04   Food and Beverage more...
 
The General Group Foodservice Design - Hood Problems: Not Just Smoke And Mirrors - By Lee Simon
Normally I try to avoid discussing technical subjects in this column, but there is one subject that I just could not hold off on any long...
2006-05-03   Other Articles more...
 
The General Group Foodservice Design - Owner's Representative: The Missing Link - By Lee Simon
Once upon a time...most design teams included a professional called an owner's representative, or owner's rep as they are more commonly r...
2006-03-02   Food and Beverage more...
 
The General Group Foodservice Design - The Kitchen Evolution - By Lee Simon
As a one of my colleagues often criticizes about the design of most kitchens in the foodservice industry...'We are still cooking in Escof...
2005-09-01   Food and Beverage more...
 
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