Restaurant Industry News - Other

Transaction Valued at $4.0 Billion - More

Starbucks-Owned Seattle’s Best Coffee Grows Points of Distribution; Ten-Fold Increase in Less than One Year - More

Free Food Safety Training Tools for Restaurants and Foodservice Operators - More

It’s a Battle of the Theme Restaurants on Wednesday, September 1st at 9 p.m. CT/10 p.m. ET - More

The upscale Italian restaurant Alto allegedly violated federal and state labor laws, according to a lawsuit filed Monday in New York federal court by three current employees. - More

The team at pizzaBOGO developed what it considers to be an industry-changing pizza crust that passed all taste tests and is loaded with natural and organic ingredients. - More

According to the California Restaurant Association Office, San Francisco's Happy Meal Toy Ban was assigned to the City Operations and Neighborhood Services Committee, chaired by Supervisor Carmen Chu. - More

Survey Helps Kick off Annual Never Ending Pasta Bowl Promotion, Uncovers Pasta Passions - More

Panera is one of only two restaurant concepts to make the 2010 list. - More

Ruby Tuesday is making it easier to eat healthy while dining out, with the addition of lunch salads, more seafood, and new choices on the Fresh Garden Bar. In addition, a new “Fit & Trim” symbol appears next to items on the menu that have 700 or fewer calories. - More