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    Restaurant Industry News

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    2010-03-17
    Saving money on food doesn't have to be hard work. Simple changes in the way consumers plan, shop, and eat can help reduce the amount they're spending without cutting back on the quantity or quality of the food they love. - More
    2010-03-17
    Restaurant sales were $50.8 million, a decrease of $7.7 million compared to the same quarter last year. Same-store sales, from a total of 95 restaurants, decreased approximately 12.5%. Sales were impacted by a decline in guest traffic, guest frequency and lower menu prices. - More
    2010-03-17
    On April 30 America's Oldest Italian Restaurant, Fior d'Italia, will celebrate its 125th year anniversary by serving selections from its original menu at original prices. Established in 1886, 'The Fior will offer meals from $.05 to $.30 at this event – as it did at 100 and 110 years. - More
    2010-03-17
    Net income was $1.7 million, or $.09 per share basic and $.08 per share diluted, on weighted average number of common shares outstanding of 19.4 million and diluted weighted average shares of 20.0 million for the year ended December 31, 2009. - More
    2010-03-17
    Johnny Rockets have arrived at two new Six Flags theme parks, Discovery Kingdom in Vallejo, Calif. and Six Flags Fiesta Texas in San Antonio, Texas. - More
    2010-03-17
    Revered Chefs Including Thomas Keller, Jacques Pepin, Charlie Trotter And Wolfgang Puck Join Distinguished Winemakers from Around The World - More
    2010-03-17
    Attendees donate teddy bears to firefighters to share with local children, and distribute restaurant gift cards to Ronald McDonald House - More
    2010-03-17
    With food safety achieving top-of-mind status for consumers and governments worldwide, the International Federation of Inspection Agencies (IFIA) has formed a global Food Committee to provide collective representation for IFIA member companies to convey their opinions and experience to external parties in support of a common goal, contributing t... - More
    2010-03-17
    After more than a decade, Papa Gino’s is bringing back a line of burgers to its menu. Initially, Papa Gino’s will feature three angus burgers, the Classic, Mushroom Swiss and a Bacon Cheddar. - More
    2010-03-17
    World GDP fell by 2.1% in real terms, with developed economies - a major source of demand for Travel & Tourism - the most severely affected. Households curtailed leisure travel plans, substituting lower-cost short-haul and domestic travel for more expensive long-haul trips, and corporations reduced business travel budgets. - More
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