Allen's New American Cafe Creates All-New Hors D'Oeuvres Menu on Demand From Patrons
Allen's - The New American Cafe is now featuring a unique hors d' oeuvres menu designed specially for the bar/lounge area. It will launch Wednesday, January 14, 2004. This selection will also be extended to the dining room in addition to first courses on Allen's current winter menu.
Chef Allen Sternweiler spent considerable time creating the sophisticated, delectable snack list, which includes oyster shooters, potato pancakes, pate, seafood fritters, sausage and, of course, his renowned tuna tartar. "I've been trying to figure out a tasting menu for our bar patrons which will allow these valued guests the experience of our cuisine without compromising our fine dining reputation. Here, we present 'New American' hors d'oeuvres to help underscore our cuisine in another non-traditional application. I will routinely add items to the existing menu, and welcome tasters to try new ones by occasionally walking through the bar area tempting them with samples of dishes I think will be future hits."
Available Monday through Friday after 4:00 p.m., the hors d' oeuvres menu will rotate dishes every week or so depending on the season and Chef Allen's mood. Dishes on the menu will range from $3 to $5.
Allen's - The New American Cafe is nestled in Chicago's Gallery District at 217 W. Huron, between Wells Street and Franklin Street.
Please visit www.allenscafe.com to learn more about Allen's - The New American Cafe.
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