Pinkberry Continues to Expand Through Latin America
Pinkberry frozen yogurt, a growing favorite in Latin America, partners with Royal Food Services to open its first store in Panama City, Panama at Costa del Este and plans a second store opening early spring 2015.
Pinkberry frozen yogurt, a growing favorite in Latin America, partners with Royal Food Services to open its first store in Panama City, Panama at Costa del Este and plans a second store opening early spring 2015.
“We are thrilled to invite our community to taste the difference of Pinkberry’s quality and enjoy the light, refreshing flavors the brand is known for,” says Roshni Dinani, Founder of Royal Food Services.
In just 10 years, Pinkberry has unprecedented global growth opening more than 250 stores in 21 countries. Latin America continues to demonstrate it is a strong growth region for Pinkberry. It first entered Lima, Peru in 2011. The strong appeal of the light, refreshing and craveable taste, customer focused experience and modern style led to the opening of 13 stores in Peru by the end of 2012 and continued growth that has led to 21 stores today. Pinkberry is also known for innovating local flavors specific to the region, such as Peru’s subtropical Lucuma fruit flavor. In addition to Peru and Panama, Pinkberry opened Dominican Republic, Chile and Venezuela markets with plans for more store growth in 2015.
“We are excited to arrive in Panama and continue to grow in Latin America,” said Ron Graves, CEO of Pinkberry. “We are happy to become a local favorite in partnership with our franchisees in multiple Latin American countries who share our values and commitment on exceeding customer expectations each day.”
Committed to uncompromising quality, Pinkberry serves premium frozen yogurt with only the highest quality ingredients including nonfat milk and nonfat yogurt to deliver the perfect balance of tart and sweet, resulting in a refreshing, light and craveable taste with a clean finish. Each flavor is expertly crafted to complement fresh seasonal fruit that is cut in-store every single day – never frozen, in syrup or canned, Pinkberry’s 30+ toppings are each thoughtfully selected as perfect pairings to our yogurt.
Pinkberry launched in Los Angeles, California in 2005 as the original brand that reinvented frozen yogurt and now has more than 250 stores worldwide in 21 countries. Today, Pinkberry continues to create treats that taste as good as they make you feel in an experience comprised of distinctive product, outstanding service and inspirational design. At Pinkberry you can taste the difference of an uncompromising commitment to quality and freshness.
“We are thrilled to invite our community to taste the difference of Pinkberry’s quality and enjoy the light, refreshing flavors the brand is known for,” says Roshni Dinani, Founder of Royal Food Services.
In just 10 years, Pinkberry has unprecedented global growth opening more than 250 stores in 21 countries. Latin America continues to demonstrate it is a strong growth region for Pinkberry. It first entered Lima, Peru in 2011. The strong appeal of the light, refreshing and craveable taste, customer focused experience and modern style led to the opening of 13 stores in Peru by the end of 2012 and continued growth that has led to 21 stores today. Pinkberry is also known for innovating local flavors specific to the region, such as Peru’s subtropical Lucuma fruit flavor. In addition to Peru and Panama, Pinkberry opened Dominican Republic, Chile and Venezuela markets with plans for more store growth in 2015.
“We are excited to arrive in Panama and continue to grow in Latin America,” said Ron Graves, CEO of Pinkberry. “We are happy to become a local favorite in partnership with our franchisees in multiple Latin American countries who share our values and commitment on exceeding customer expectations each day.”
Committed to uncompromising quality, Pinkberry serves premium frozen yogurt with only the highest quality ingredients including nonfat milk and nonfat yogurt to deliver the perfect balance of tart and sweet, resulting in a refreshing, light and craveable taste with a clean finish. Each flavor is expertly crafted to complement fresh seasonal fruit that is cut in-store every single day – never frozen, in syrup or canned, Pinkberry’s 30+ toppings are each thoughtfully selected as perfect pairings to our yogurt.
Pinkberry launched in Los Angeles, California in 2005 as the original brand that reinvented frozen yogurt and now has more than 250 stores worldwide in 21 countries. Today, Pinkberry continues to create treats that taste as good as they make you feel in an experience comprised of distinctive product, outstanding service and inspirational design. At Pinkberry you can taste the difference of an uncompromising commitment to quality and freshness.