FAL FOODS USA, INC. announced the launch of Desserts That Matter, a boutique ice cream manufacturing company that will provide a truly new service and product offering to the restaurant and foodservice industry in New York.
The main focus of Desserts That Matter is to produce the highest quality ice cream, gelato, and sorbet in the Metropolitan New York Area. All flavors are 100% natural and are sourced from the finest ingredients from local New York and New Jersey farmers. The company offers a line of classic flavors and, for the more adventurous restauranteur, a signature line of flavor innovations including: Salted Caramel Pecan, Ricota Fig, Balsamic Panna Cotta Gelato, Cardomom Pistachio, Cheesecake Gelato, Pineapple Cilantro Sorbet, and Peach Bellini Sorbet.
The company also offers a unique boutique premium co-packing service that is available to any small to medium size ice cream manufacturer who wants to create a premium pint, quart or tub package at quantities that no other manufacturer in the USA can offer.
The Astoria-based facility is a modern plant with the most up-to-date equipment and serves clients with both large run (continuous freezer) needs or small run (batch freezer) needs. The company provides a full service solution from custom product creation through production and packaging.
Desserts That Matter is the creation of Malcolm Stogo, founder of Ice Cream University and one of the most experienced ice cream consultants in the world. The company will be headed up by Marc Boccaccio, Director of Plant Operations. Marc comes to the company with over 25 years experience in producing, packaging, and distributing frozen desserts products.
Fal Foods Worldwide specializes in producing and providing natural food and dessert products and services in both the retail and industrial capacity.
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