Culinary Institute of Virginia Announces Career Discovery Day

ECPI University’s School of Culinary Arts, Culinary Institute of Virginia, announced Career Discovery Day, an open house to be held at 2428 Almeda Avenue in Norfolk on Saturday, January 12, 2013 from 10 a.m. to 3 p.m. Admission to this event is free.

Attendees will have the opportunity to:

• See exciting cooking demonstrations
• Tour the campus
• Meet with faculty and staff
• Observe the hands-on learning environment

ECPI’s Culinary Institute of Virginia offers a Bachelor’s degree in the field of Food Service Management which can be earned in as little as 2.5 years and an Associate’s degree in the field of Culinary Arts which can be earned in less than 15 months through its year-round schedule. A diploma in Bakery and Pastry Arts is also available and can be earned in just 40 weeks.

For more information about Career Discovery Day or Culinary Institute of Virginia, please visit www.chefva.com or call 1-866-619-CHEF.

About ECPI University

ECPI University is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award associate, baccalaureate, and master degrees and diploma programs. With campuses in North Carolina, South Carolina, and Virginia, ECPI, a private university established in 1966, offers convenient classes during the day, evening, and online; graduate employment services are provided. Continuing education certification classes and testing are also available.

ECPI’s fields of study include: TECHNOLOGY: Cyber and Network Security, Information Systems, Software Development, Cloud Computing and Virtualization, Healthcare IT, Web Development, Simulation and Game Programming, Database Programming, Business Systems Administration, Accounting Administration, Electronics Engineering Technology, Mechatronics, Marine Technology; Medical Imaging Equipment Technology; BUSINESS AND CRIMINAL JUSTICE: Accounting, Business Administration, IT Management, Food Service Management, Criminal Justice, Homeland Security; HEALTH SCIENCES: Healthcare Administration, Health Information Management, Medical Administration, Physical Therapist Assistant, Massage Therapy, Dental Assisting, Medical Assisting, Medical Radiography, Diagnostic Medical Sonography, Surgical Technology, Nursing (RN to BSN), Nursing (RN), Practical Nursing; CULINARY: Culinary Arts, Baking and Pastry Arts. (Program field availability varies by campus.)


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