Opening in Anchorage Marks Darden Restaurant, Inc.'s First Restaurant in the State

"We are excited to open the first Olive Garden in Alaska and are honored to join the Anchorage community," said Dan Kiernan, executive vice president of operations for Olive Garden. "Our team here in Anchorage is looking forward to delivering a great dining experience for all of our guests."

The Olive Garden menu features Italian specialties including signature items such as homemade soups, garden fresh salad and warm, garlic breadsticks, as well as limited-time offerings.  Unlimited soup or salad and breadsticks come with all entrees or are served as a meal. Guests at Olive Garden will find great value and choice for lunch and dinner.

Olive Garden also offers Garden Fare options which allow guests to personalize their Italian meal to help meet their dining needs. Substitutions are offered for any side dishes to accommodate a guest's meal, including lower in fat and carbohydrate options, as well as gluten-free versions of some favorite Olive Garden recipes.

The new 7,441 square-foot restaurant hosts up to 246 guests and features a design that is inspired by traditional farmhouses found in Tuscany, Italy. Olive Garden design teams traveled to Italy to work with Italian architects Fabio and Lucia Zingarelli and the result is a restaurant design that recreates the warmth and simple beauty of a Tuscan farmhouse.

The Anchorage Olive Garden has a rustic stone exterior, typical of the buildings in the Italian countryside, and an interior accented by Italian imports designed to make the dining experience here a tribute to the restaurant's Italian inspiration. Ceilings supported by exposed wood beams, stone and wood accents throughout, and terra cotta tile highlight the interior. 

In addition, the bar top is crafted from lava stone and hand-painted by artisans in Italy with a design created exclusively for Olive Garden. Vibrant imported fabrics decorate windows and dining seats, while hand-painted plates, designed by Lucia herself, adorn rustic stone and stucco walls. The interior also features lighting fixtures that are all distinctly Italian. 

The restaurant also will feature a number of sustainable design elements, including recycled building materials, enlarged windows to increase natural light, low-water landscaping and energy-efficient equipment.  These enhancements are part of the Sustainable Restaurant Design initiative launched by Darden Restaurants.

Dawn Bellerose has been named general manager and will be responsible for leading a team that maintains the highest quality of food, wine and service -- aiming to consistently exceed guests' expectations. Bellerose brings extensive restaurant industry experience to her new position. She has been with Olive Garden for five years, most recently as general manager of the Olive Garden in Worcester, Mass.

To recognize Bellerose's role as head of the Olive Garden family in Anchorage and to emphasize the importance the company places on its general managers, Olive Garden honored Bellerose by setting her name in stone. Travertine marble imported from Tuscany was chiseled with Bellerose's name and placed prominently by the restaurant's front door. 

A second Olive Garden location will open in Alaska later this year in South Anchorage. 


Logos, product and company names mentioned are the property of their respective owners.

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