Hot Head Burritos Inks 30 Store Deal

Hot Head Burritos co-founder Ray Wiley said, “We couldn’t be more excited about this expansion. We started Hot Head to provide people with fresh, great tasting food and become a strong name in the quick serve food industry.”

“We couldn’t be more excited about this expansion. We started Hot Head to provide people with fresh, great tasting food and become a strong name in the quick serve food industry.”

Hot Head Burritos was founded in 2007 by Ray and Cynde Wiley with a single location in Kettering, Ohio. It has expanded and gained popularity in the greater Dayton and Cincinnati areas every year and has been voted “The Best Burrito in Town” in Dayton, Ohio two years in a row. Hot Head Burritos serves fresh, great tasting food in a fun, family friendly atmosphere. The Hot Head menu is all about variety. It includes large and small burritos and bowls, hard and soft tacos, quesadillas, salads, nachos and five different kids meals. All items are available with chicken, steak, pork or taco meat, or as vegetarian entrees. They feature more than a dozen sauces ranging in flavor from mild to wild including their very own signature Hot Head Sauce. Cynde Wiley, co-founder of Hot Head Burritos said, “Hot Head has a true commitment to food quality and fresh ingredients. Our customers love the variety of sauces and flavor combinations we offer, allowing them to create whatever style of burrito or bowl they are in the mood for. Our kids menu makes it easy for families to find something for everyone. We’re committed to giving families a great dining destination and the strongest value possible for their dollar.”

Hot Head Burritos was named one of “America’s Next Big Chains” and is ranked 54th on the FastCasual.com 2011 list of the Top 100 Movers and Shakers.


Logos, product and company names mentioned are the property of their respective owners.

Reader Comments:

Be the first to leave a comment for this article

Tweet