Restaurant margins, as a percentage of restaurant sales, increased nine basis points to 18.0% due, in large part, to approximately $1.0 million in benefits recorded relating to workers compensation and property tax expenses
Texas Roadhouse, Inc. (NasdaqGS: TXRH), today announced financial results for the 13 and 39 week periods ended September 27, 2011.
| Third Quarter | Year to Date | |||||||||||
| ($000's) |
2011 |
2010 |
% Change |
2011 |
2010 |
% Change |
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|
|
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| Total revenue | 269,253 | 245,613 | 10 | 832,610 | 760,399 | 9 | ||||||
| Income from operations | 23,072 | 21,448 | 8 | 77,029 | 74,883 | 3 | ||||||
| Net income | 15,798 | 13,952 | 13 | 51,667 | 48,229 | 7 | ||||||
| Diluted EPS | $0.22 | $0.19 | 15 | $0.71 | $0.66 | 7 | ||||||
Results for the third quarter included:
Results year-to-date included:
Kent Taylor, Chief Executive Officer of Texas Roadhouse, commented, “Despite ongoing commodity inflation, we were pleased with our third quarter. Comparable restaurant sales remained strong at 4%, driven by traffic gains and pricing flow through, while our newest units continued to generate very strong volumes. In terms of profitability, although one-time benefits and a lower tax rate bolstered our reported results, our underlying business performance was in-line with our expectations. Finally, we remain on track with our 2011 and 2012 development plans, and are particularly pleased that our cash flow generation remains healthy. This allows us to self-fund our new unit expansion and allocate excess capital for the benefit of shareholders.”
Outlook for 2011
The Company reported that comparable restaurant sales at company restaurants for the first four weeks of the fourth quarter of fiscal 2011 increased approximately 4.2% compared to the prior year period.
With better than expected third quarter results, driven by lower than anticipated workers compensation expense, property tax expense and income tax rate, the Company is increasing its diluted earnings per share expectation for 2011. Diluted earnings per share growth is now expected to be up 7.0% to 8.0%. This full year 2011 estimate is based, in part, on the following assumptions, which have not changed from previously reported guidance:
Outlook for 2012
With regard to 2012, management provides the following expectations:
Taylor commented on 2012, “We certainly feel very good about our sales momentum and increased restaurant growth heading into 2012. And, while we do anticipate taking some pricing actions, we do not expect those to offset the unusually high inflation we foresee next year. Our job is to balance our long-term positioning with shorter term pressures and that is what we plan to do.”
About the Company
Texas Roadhouse is a casual dining concept that first opened in 1993 and today operates over 350 restaurants system-wide in 46 states.
| Texas Roadhouse, Inc. and Subsidiaries | ||||||||||||
| Condensed Consolidated Statements of Income | ||||||||||||
| (in thousands, except per share data) | ||||||||||||
| (unaudited) | ||||||||||||
| 13 Weeks Ended | 39 Weeks Ended | |||||||||||
|
September 27, 2011 |
September 28, 2010 |
September 27, 2011 |
September 28, 2010 |
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| Revenue: | ||||||||||||
| Restaurant sales | $ | 266,874 | $ | 243,405 | $ | 825,283 | $ | 753,582 | ||||
| Franchise royalties and fees | 2,379 | 2,208 | 7,327 | 6,817 | ||||||||
| Total revenue | 269,253 | 245,613 | 832,610 | 760,399 | ||||||||
| Costs and expenses: | ||||||||||||
| Restaurant operating costs: | ||||||||||||
| Cost of sales | 88,944 | 79,101 | 274,751 | 244,560 | ||||||||
| Labor | 78,919 | 71,835 | 244,551 | 221,241 | ||||||||
| Rent | 5,796 | 5,329 | 17,153 | 15,886 | ||||||||
| Other operating | 45,112 | 43,476 | 136,331 | 128,841 | ||||||||
| Pre-opening | 3,327 | 2,150 | 7,413 | 4,562 | ||||||||
| Depreciation and amortization | 10,571 | 10,262 | 31,724 | 30,861 | ||||||||
| Impairment and closure | 13 | 44 | 59 | 302 | ||||||||
| General and administrative | 13,499 | 11,968 | 43,599 | 39,263 | ||||||||
| Total costs and expenses | 246,181 | 224,165 | 755,581 | 685,516 | ||||||||
| Income from operations | 23,072 | 21,448 | 77,029 | 74,883 | ||||||||
| Interest expense, net | 669 | 644 | 1,776 | 2,078 | ||||||||
|
Equity income from investments in unconsolidated affiliates |
71 | 155 | 271 | 355 | ||||||||
| Income before taxes | 22,474 | 20,959 | 75,524 | 73,160 | ||||||||
| Provision for income taxes | 6,058 | 6,478 | 21,934 | 23,133 | ||||||||
| Net income including noncontrolling interests | $ | 16,416 | $ | 14,481 | $ | 53,590 | $ | 50,027 | ||||
| Less: Net income attributable to noncontrolling interests | 618 | 529 | 1,923 | 1,798 | ||||||||
| Net income attributable to Texas Roadhouse, Inc. and subsidiaries | $ | 15,798 | $ | 13,952 | $ | 51,667 | $ | 48,229 | ||||
|
Net income per common share attributable to Texas Roadhouse, Inc. and subsidiaries: |
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| Basic | $ | 0.22 | $ | 0.19 | $ | 0.72 | $ | 0.68 | ||||
| Diluted | $ | 0.22 | $ | 0.19 | $ | 0.71 | $ | 0.66 | ||||
| Weighted average shares outstanding: | ||||||||||||
| Basic | 70,800 | 71,660 | 71,370 | 71,273 | ||||||||
| Diluted | 72,186 | 73,002 | 72,903 | 72,727 | ||||||||
| Texas Roadhouse, Inc. and Subsidiaries | |||||||||
| Condensed Consolidated Statements of Cash Flows | |||||||||
| (in thousands, except per share data) | |||||||||
| (unaudited) | |||||||||
| 39 Weeks Ended | |||||||||
|
September 27, 2011 |
September 28, 2010 |
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| Cash flows from operating activities: | |||||||||
| Net income including noncontrolling interests | $ | 53,590 | $ | 50,027 | |||||
| Adjustments to reconcile net income to net cash provided by operating activities | |||||||||
| Depreciation and amortization | 31,724 | 30,861 | |||||||
| Share-based compensation expense | 8,151 | 5,705 | |||||||
| Other noncash adjustments | 1,145 | 1,574 | |||||||
| Change in working capital | (13,601 | ) | (13,865 | ) | |||||
| Net cash provided by operating activities | 81,009 | 74,302 | |||||||
| Cash flows from investing activities: | |||||||||
| Capital expenditures - property and equipment | (51,839 | ) | (31,598 | ) | |||||
| Proceeds from sale of property and equipment, including insurance proceeds | 171 | 175 | |||||||
| Net cash used in investing activities | (51,668 | ) | (31,423 | ) | |||||
| Cash flows from financing activities: | |||||||||
| Repayments of revolving credit facility, net | - | (39,000 | ) | ||||||
| Repurchase shares of common stock | (46,445 | ) | - | ||||||
| Dividends paid | (11,399 | ) | - | ||||||
| Other financing activities | 1,961 | 4,688 | |||||||
| Net cash used in financing activities | (55,883 | ) | (34,312 | ) | |||||
| Net (decrease) increase in cash and cash equivalents | (26,542 | ) | 8,567 | ||||||
| Cash and cash equivalents - beginning of year | 82,215 | 46,858 | |||||||
| Cash and cash equivalents - end of year | $ | 55,673 | $ | 55,425 | |||||
| Texas Roadhouse, Inc. and Subsidiaries | ||||||
| Condensed Consolidated Balance Sheets | ||||||
| (in thousands) | ||||||
| (unaudited) | ||||||
| September 27, 2011 | December 28, 2010 | |||||
| Cash and cash equivalents | $ | 55,673 | $ | 82,215 | ||
| Other current assets | 28,616 | 31,707 | ||||
| Property and equipment, net | 479,167 | 458,983 | ||||
| Goodwill | 111,785 | 111,785 | ||||
| Intangible assets, net | 9,311 | 10,118 | ||||
| Other assets | 11,431 | 7,993 | ||||
| Total assets | $ | 695,983 | $ | 702,801 | ||
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Current maturities of long-term debt and obligations under capital leases |
296 | 274 | ||||
| Other current liabilities | 100,592 | 111,784 | ||||
|
Long-term debt and obligations under capital leases, excluding current maturities |
51,681 | 51,906 | ||||
| Other liabilities | 44,446 | 39,455 | ||||
| Texas Roadhouse, Inc. and subsidiaries stockholders' equity | 495,072 | 496,616 | ||||
| Noncontrolling interests | 3,896 | 2,766 | ||||
| Total liabilities and equity | $ | 695,983 | $ | 702,801 | ||
| Texas Roadhouse, Inc. and Subsidiaries | ||||||||||||||||||||||||||||||||
| Supplemental Financial and Operating Information | ||||||||||||||||||||||||||||||||
| ($ amounts in thousands, except weekly sales by group) | ||||||||||||||||||||||||||||||||
| (unaudited) | ||||||||||||||||||||||||||||||||
| Third Quarter | Change | Year to Date | Change | |||||||||||||||||||||||||||||
|
2011 |
2010 |
vs LY |
2011 |
2010 |
vs LY |
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| Restaurant openings |
|
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| Company | 5 | 3 | 2 | 10 | 7 | 3 | ||||||||||||||||||||||||||
| Franchise | 1 | 0 | 1 | 1 | 1 | 0 | ||||||||||||||||||||||||||
| Total | 6 | 3 | 3 | 11 | 8 | 3 | ||||||||||||||||||||||||||
| Restaurant closures | ||||||||||||||||||||||||||||||||
| Company | 0 | 0 | 0 | 0 | (1) | 1 | ||||||||||||||||||||||||||
| Franchise | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||||||||||||||||||
| Total | 0 | 0 | 0 | 0 | (1) | 1 | ||||||||||||||||||||||||||
| Restaurants open at the end of the quarter | ||||||||||||||||||||||||||||||||
| Company | 284 | 267 | 17 | |||||||||||||||||||||||||||||
| Franchise | 72 | 71 | 1 | |||||||||||||||||||||||||||||
| Total | 356 | 338 | 18 | |||||||||||||||||||||||||||||
| Company-owned restaurants | ||||||||||||||||||||||||||||||||
| Restaurant sales | $ | 266,874 | $ | 243,405 | 9.6 | % | $ | 825,283 | $ | 753,582 | 9.5 | % | ||||||||||||||||||||
| Store weeks | 3,643 | 3,450 | 5.6 | % | 10,818 | 10,294 | 5.1 | % | ||||||||||||||||||||||||
| Comparable restaurant sales growth (1) | 4.0 | % | 4.3 | % | 4.4 | % | 2.1 | % | ||||||||||||||||||||||||
| Average unit volume (2) | $ | 949 | $ | 913 | 3.9 | % | $ | 2,970 | $ | 2,836 | 4.7 | % | ||||||||||||||||||||
| Weekly sales by group (3): | ||||||||||||||||||||||||||||||||
| Comparable restaurants (260 units) | $ | 73,098 | ||||||||||||||||||||||||||||||
| Average unit volume restaurants (14 units) | $ | 71,165 | ||||||||||||||||||||||||||||||
| Restaurants less than 6 months old (10 units) | $ | 84,524 | ||||||||||||||||||||||||||||||
| Restaurant operating costs (as a % of restaurant sales) | ||||||||||||||||||||||||||||||||
| Cost of sales | 33.3 | % | 32.5 | % | 83 | bps | 33.3 | % | 32.5 | % | 84 | bps | ||||||||||||||||||||
| Labor | 29.6 | % | 29.5 | % | 6 | bps | 29.6 | % | 29.4 | % | 27 | bps | ||||||||||||||||||||
| Rent | 2.2 | % | 2.2 | % | (2 | ) | bps | 2.1 | % | 2.1 | % | (3 | ) | bps | ||||||||||||||||||
| Other operating | 16.9 | % | 17.9 | % | (96 | ) | bps | 16.5 | % | 17.1 | % | (58 | ) | bps | ||||||||||||||||||
| Total | 82.0 | % | 82.1 | % | (9 | ) | bps | 81.5 | % | 81.0 | % | 51 | bps | |||||||||||||||||||
| Restaurant margins (4) | 18.0 | % | 17.9 | % | 9 | bps | 18.5 | % | 19.0 | % | (51 | ) | bps | |||||||||||||||||||
| Franchise-owned restaurants | ||||||||||||||||||||||||||||||||
| Franchise royalties and fees | $ | 2,379 | $ | 2,208 | 7.7 | % | $ | 7,327 | $ | 6,817 | 7.5 | % | ||||||||||||||||||||
| Store weeks | 927 | 912 | 1.6 | % | 2,773 | 2,707 | 2.4 | % | ||||||||||||||||||||||||
| Comparable restaurant sales growth (1) | 3.7 | % | 4.4 | % | 3.9 | % | 2.4 | % | ||||||||||||||||||||||||
| Average unit volume (2) | $ | 935 | $ | 905 | 3.3 | % | $ | 2,906 | $ | 2,829 | 2.7 | % | ||||||||||||||||||||
| Pre-opening expense | $ | 3,327 | $ | 2,150 | 54.7 | % | $ | 7,413 | $ | 4,562 | 62.5 | % | ||||||||||||||||||||
| Depreciation and amortization | $ | 10,571 | $ | 10,262 | 3.0 | % | $ | 31,724 | $ | 30,861 | 2.8 | % | ||||||||||||||||||||
| As a % of revenue | 3.9 | % | 4.2 | % | (25 | ) | bps | 3.8 | % | 4.1 | % | (25 | ) | bps | ||||||||||||||||||
| Impairment and closure | $ | 13 | $ | 44 | NM | $ | 59 | $ | 302 | NM | ||||||||||||||||||||||
| General and administrative expenses | $ | 13,499 | $ | 11,968 | 12.8 | % | $ | 43,599 | $ | 39,263 | 11.0 | % | ||||||||||||||||||||
| As a % of revenue | 5.0 | % | 4.9 | % | 14 | bps | 5.2 | % | 5.2 | % | 7 | bps | ||||||||||||||||||||
| (1) Comparable restaurant sales growth includes sales from restaurants open 18 months as of the beginning of the measurement period, excluding sales from restaurants closed during the period. |
| (2) Average unit volume includes sales from restaurants open six months as of the beginning of the measurement period, excluding sales from restaurants closed during the period. |
| (3) Weekly sales by group includes sales from comparable restaurants, sales from average unit restaurants and sales from restaurants which were open less than six months as of the beginning of the measurement period. Average unit volume restaurants includes sales from restaurants open less than 18 months, but more than six months, as of the beginning of the measurement period, excluding sales from restaurants closed during the period. |
| (4) Restaurant margins represent restaurant sales less restaurant operating costs (as a percentage of restaurant sales). |
| NM - Not meaningful |
| Amounts may not foot due to rounding. |