Pleasanton, California Welcomes California Pizza Kitchen

California Pizza Kitchen, Inc. (CPK), home to the Original BBQ Chicken Pizza and other innovative hearth-baked pizzas, made-to-order pastas, creative salads, appetizers, soups, sandwiches and desserts, opened a full-service restaurant at Stoneridge Shopping Center in Pleasanton, California.

The 6,000 square-foot restaurant is located on the lower level of Stoneridge Shopping Center’s southwest side, just steps away from the former CPK ASAP fast-casual location. The restaurant seats 222 guests and includes outdoor patio seating. Hours of operation will be Monday through Thursday from 11:00 a.m. to 10:00 p.m.; Friday and Saturday from 11:00 a.m. to 11:00 p.m. and Sunday from 11:00 a.m. to 9:00 p.m. Guests can dine in or place a take-out order by ordering online at www.cpk.com, from their iPhone app or by calling 925-251-9771.

Grand opening plans include a Charity Day to benefit Tri-Valley YMCA. As part of CPK's tradition of giving back to the communities in which it operates, the new CPK restaurant will donate 100 percent of all dine-in pizza sales during regular business hours on Tuesday, September 13, to Tri-Valley YMCA. Since 1965, the Tri-Valley YMCA has provided programs and services to children and families in Dublin, Pleasanton, Livermore and Sunol. Their mission is to help build strong kids, strong families and strong communities through programs that foster honesty, respect and responsibility.

The menu will feature all of the popular favorites along with the newest menu additions including:

• Mediterranean Focaccia – Added to the Small Cravings menu. Herb cheese focaccia served with Mediterranean Olive Oil and Parmesan.
• Crispy Mac ‘N’ Cheese – Added to the Small Cravings menu. Our classic mac ‘n’ cheese lightly fried with panko, served on creamy cheese sauce.
• Dynamite Shrimp appetizer – Lightly fried shrimp tossed in spicy sweet chili sauce with scallions and toasted sesame seeds.
• Artichoke & Broccoli Soup – A blend of artichoke hearts, broccoli, Romano, Cheddar and Parmesan. Garnished with homemade croutons.
• Caramelized Peach Salad – Field greens, spinach, warm caramelized peaches, dried cranberries, red onion, toasted pecans and gorgonzola tossed in white balsamic vinaigrette.
• Roasted Vegetable Salad -- Roasted artichoke hearts, asparagus, Japanese eggplant, red & yellow peppers, corn and sun-dried tomatoes, served warm over Romaine lettuce, tossed in homemade Dijon balsamic vinaigrette and topped with fresh avocado.
• Habanero Carnitas Pizza – Slow-roasted pulled pork, red onions, cilantro pesto, Mozzarella and queso quesadilla cheese with SPICY habanero salsa.
• Carnitas Tacos – Slow-roasted pork, homemade avocado salsa verde, red onions, cilantro, romaine and shredded Napa cabbage served with tortilla chips and roasted tomato salsa.
• Strawberry Shortcake -- fresh strawberries on a shortcake biscuit with homemade whipped cream and candied lemon zest.

The restaurant will also feature an extensive beverage menu from its full bar, including the new Strawberry Mojito and popular favorites such as the Asian Plum Martini and Paloma.

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