VooDoo BBQ & Grill Proudly Announces Their Expansion Outside of Louisiana

VooDoo BBQ & Grill, a New Orleans style BBQ franchise concept, proudly announces their expansion outside of Louisiana. As their 10^th anniversary draws near, VooDoo BBQ has successful growth in New Orleans, Baton Rouge and surrounding markets. On May 27th, Patrick Kerr and his family signed an agreement for the Greenville, SC area and purchased an additional 7 licenses for other markets. Those markets include Asheville, NC and several in South Carolina -- Anderson, Spartanburg, Charleston, Rock Hill, Columbia and another location in Greenville.

"We are thrilled to have awarded Kerr Management, LLC a total of eight franchise licenses to be developed in South Carolina,"said Tony Avila, CEO of VooDoo BBQ& Grill. "From the onset the Kerr's have displayed a passion for VooDoo BBQ & Grill and a willingness to lead the charge to bring our award winning taste to the Carolinas. It's due to this passion, combined with their dedication and skill sets, for which we believe they will successfully achieve their development goals."

Kerr Management, LLC purchased the territory and will open their first VooDoo BBQ & Grill at 1717 Woodruff Road, Greenville, SC this winter. The restaurant will feature a new open kitchen and interior design. The menu will include VooDoo signature items and award winning BBQ platters and side dishes. It will also feature their three house made sauces -- MoJo Sauce, Mango Crystal, or Cane Vinegar.

In addition to growth in South Carolina and North Carolina, VooDoo BBQ & Grill has plans to expand into Lafayette, LA, Gonzales, LA and the Mississippi Gulfcoast area in the coming months.


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