Originally working for Restaurants & Institutions magazine, Chapman subsequently spent 13 years at Chain Leader magazine, most recently as the Editor-in-Chief. At Technomic, she will develop new, specialized market intelligence reports and industry conferences.
Chicago-based food industry consultant Technomic is pleased to announce that Mary Chapman has joined the firm as Director, Product Innovation. Originally working for Restaurants & Institutions magazine, Chapman subsequently spent 13 years at Chain Leader magazine, most recently as the Editor-in-Chief. At Technomic, she will develop new, specialized market intelligence reports and industry conferences.
"Mary brings a unique and valued perspective into our organization," says Ron Paul, President of Technomic. "Her rich understanding of chain operators' interests and concerns will provide additional depth and quality to our offerings for these clients."
“Mary brings a unique and valued perspective into our organization”
Chapman's initial projects include high-value reports on specialized topics such as barbecue, comfort food and Latin menu items. She will also add depth to Technomic's industry reports on growth companies and emerging chains, and conferences showcasing its chain concept data and consumer research.
For more details on Technomic's offerings to chain operators, suppliers, and others aligned with the food industry, please visit Technomic.com.
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