Trump SoHo(TM) New York Announces Opening of Bar D'Eau on August 9th

Trump SoHo™ New York announces the opening of Bar d'Eau on August 9th, 2010. Created by KNR -- the team behind South Beach's hottest nightspots, Bar d'Eau will become Downtown's hottest new hidden gem -- the ideal place to gather for a night of drinks, food and music under the stars. 

Bar d'Eau, located on the seventh-floor of the luxury SoHo hotel condominium, at 246 Spring Street, features an outdoor landscaped 6,000-square-foot Pool Deck and includes a blue Italian mosaic-lined lounge pool with a cascading waterfall as well as three private cabanas and a bocce court. By day, guests of this SoHo hotel can experience a relaxing urban oasis lounging by the pool and sipping signature cocktails. In the evening, bocce meets bottle service as Bar d'Eau provides an exciting atmosphere of urban escapism.

Designed by DiGuiseppe Architect, Bar d'Eau opens into the hotel's pool area seasonally with large, clear doors. Two layers of sparkling sheer fabric cover the west facing windows and doors to soften the light by day and exude richness and warmth at night. The walls are sheathed in a metal essence wallcovering and are adorned by fractured mirror tile and antique framed textiles from Anatolia. The indoor intimate bar area has chairs of handmade stitched leather and dark bronze frames.

Guests of Bar d'Eau can enjoy an assortment of high end cocktails including the tangy Mehkong Sling with Mehkong, Pineapple Cherry Heering and Lime Juice; the refreshing Bourbon Tea with Woodford Reserve infused with a House Made Tea Blend, Fresh Lemon and Honey and the Canton Rhubarb Float made with Domaine de Canton, Muddled Limes and Rhubarb Bitters.

Also available is an extensive spirits, wine and champagne list. Drinks can be paired with small plates including the Lobster Roll Curry with Mache and Celery, the Black Angus Sliders with Smoked Ketchup and Butter Pickles, the Herb Fries with Rosemary and Sage and the Butter and Parmigiano Popcorn. Sweet, cold dishes perfect for a summer day include the Summer Berry Salad with Moscato Vanilla Jelly and Lemon Granite, the Coconut Pannacotta and an assortment of Homemade Ice Cream and Sorbet Cones.

 


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