Texas Roadhouse, Inc. Announces First Quarter 2010 Results

2010-05-04
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  • Texas Roadhouse G.J. Hart, President and Chief Executive Officer of Texas Roadhouse, commented, 'We were very pleased with our first quarter results. Our results were driven by positive comparable restaurant sales and continued restaurant-level margin expansion led by favorable commodity costs. For the balance of 2010, we anticipate a continued favorable commodities environment and we remain focused on providing legendary food and service to our guests in an effort to continue driving positive sales. In addition, we remain committed to investing in new restaurant growth that generates a solid return on invested capital and allows us to maintain a conservative capital structure.'

    Texas Roadhouse, Inc. (NasdaqGS: TXRH), announced financial results for the 13 week period ended March 30, 2010.

           
    First Quarter
    ($000's) 2010 2009 % Change
     
    Total revenue 259,624 246,073 6
    Income from operations 30,106 22,283 35
    Net income 19,241 14,334 34
    Diluted EPS $0.27 $0.20 31

    Results for the first quarter:

    • Comparable restaurant sales increased 0.4% at company restaurants and 0.9% at franchise restaurants;
    • Three company restaurants opened;
    • Restaurant margins increased 218 basis points to 20.1%;
    • Diluted earnings per share increased 31% to $0.27 from $0.20 in the prior year period.

    G.J. Hart, President and Chief Executive Officer of Texas Roadhouse, commented, “We were very pleased with our first quarter results. Our results were driven by positive comparable restaurant sales and continued restaurant-level margin expansion led by favorable commodity costs. For the balance of 2010, we anticipate a continued favorable commodities environment and we remain focused on providing legendary food and service to our guests in an effort to continue driving positive sales. In addition, we remain committed to investing in new restaurant growth that generates a solid return on invested capital and allows us to maintain a conservative capital structure.”

    Outlook for 2010

    The Company reported that comparable restaurant sales for the first four weeks of the second quarter of fiscal 2010 decreased 0.3% compared to the same period a year ago.

    The Company estimates 2010 diluted earnings per share growth will be 14% to 18% compared to 2009. This estimate is based, in part, on the following assumptions:

    • Comparable restaurant sales of flat to up 1.0%;
    • 14 to 15 company restaurant openings;
    • Food cost deflation of approximately 2.5% to 3.0%; and
    • Total capital expenditures of approximately $50 million.

    Texas Roadhouse, Inc. and Subsidiaries
    Condensed Consolidated Statements of Income
    (in thousands, except per share data)
    (unaudited)
           
    13 Weeks Ended
    March 30, 2010   March 31, 2009
     
    Revenue:
    Restaurant sales $ 257,342 $ 244,090
    Franchise royalties and fees   2,282   1,983  
     
    Total revenue   259,624   246,073  
     
    Costs and expenses:
    Restaurant operating costs:
    Cost of sales 82,799 83,041
    Labor 74,909 71,499
    Rent 5,270 4,912
    Other operating 42,598 40,860
    Pre-opening 1,105 2,284
    Depreciation and amortization 10,337 10,471
    Impairment and closure 158 (86 )
    General and administrative   12,342   10,809  
     
    Total costs and expenses   229,518   223,790  
     
    Income from operations 30,106 22,283
     
    Interest expense, net 730 857
    Equity income from investments in
    unconsolidated affiliates   108   85  
     
    Income before taxes 29,484 21,511
    Provision for income taxes   9,606   6,715  
     
    Net income including noncontrolling interests $ 19,878 $ 14,796
    Less: Net income attributable to noncontrolling interests   637   462  
    Net income attributable to Texas Roadhouse, Inc. and subsidiaries $ 19,241 $ 14,334  
     
    Net income per common share attributable to Texas Roadhouse, Inc.
    and subsidiaries:
    Basic $ 0.27 $ 0.21  
    Diluted $ 0.27 $ 0.20  
     
    Weighted average shares outstanding:
    Basic   70,690   69,426  
    Diluted   72,226   70,506  
    Texas Roadhouse, Inc. and Subsidiaries
    Condensed Consolidated Balance Sheet
    (in thousands)
             
    March 30, 2010   December 29, 2009
     
     
    Cash and cash equivalents $ 53,743 $ 46,858
    Other current assets 29,203 27,458
    Property and equipment, net 453,752 456,281
    Goodwill 113,465 113,465
    Intangible asset, net 10,925 11,194
    Other assets 6,505 6,817
       
    Total assets $ 667,593 $ 662,073
     
     
    Current maturities of long-term debt
    and obligations under capital leases 253 247
    Other current liabilities 97,085 107,956
    Long-term debt and obligations under
    capital leases, excluding current maturities 89,113 101,179
    Other liabilities 32,702 29,741
    Texas Roadhouse, Inc. and subsidiaries stockholders' equity 445,786 420,372
    Noncontrolling interests 2,654 2,578
       
    Total liabilities and equity $ 667,593 $ 662,073
    Texas Roadhouse, Inc. and Subsidiaries
    Condensed Consolidated Statements of Cash Flows
    (in thousands, except per share data)
    (unaudited)
             
    13 weeks ended
    March 30, 2010   March 31, 2009
     
     
    Cash flows from operating activities:
    Net income including noncontrolling interests $ 19,878 $ 14,796
    Adjustments to reconcile net income to net cash provided by operating activities
    Depreciation and amortization 10,337 10,471
    Share-based compensation expense 1,830 1,961
    Other noncash adjustments 316 1,982
    Change in working capital   (9,677 )     (9,032 )
    Net cash provided by operating activities   22,684       20,178  
     
    Cash flows from investing activities:
    Capital expenditures - property and equipment (7,822 ) (13,430 )
    Acquisition of franchise restaurants, net of cash acquired - 13
    Proceeds from sale of property and equipment, including insurance proceeds   21     67  
    Net cash used in investing activities   (7,801 )   (13,350 )
     
    Cash flows from financing activities:
    Repayments of revolving credit facility, net (12,000 ) (3,000 )
    Other financing activities   4,002     (1,333 )
    Net cash used in financing activities   (7,998 )   (4,333 )
     
    Net increase in cash and cash equivalents 6,885 2,495
    Cash and cash equivalents - beginning of year   46,858     5,258  
    Cash and cash equivalents - end of year $ 53,743   $ 7,753  
    Supplemental Financial and Operating Information
    ($ amounts in thousands)
    (unaudited)
     
    First Quarter Change
      2010   2009   vs LY
     
    Restaurant openings
    Company 3 9 (6 )
    Franchise 0 0 0
    Total 3 9 (6 )
     
    Restaurants open at the end of the quarter
    Company 264 254 10
    Franchise 70 69 1
    Total 334 323 11
     
    Company-owned restaurants
    Restaurant sales $ 257,342 $ 244,090 5.4 %
    Store weeks 3,412 3,249 5.0 %
    Comparable restaurant sales growth (1) 0.4 % (1.3 ) %
    Average unit volume (2) $ 974 $ 972 0.2 %
     
    Restaurant operating costs (as a % of restaurant sales)
    Cost of sales 32.2 % 34.0 % (185 ) bps
    Labor 29.1 % 29.3 % (18 ) bps
    Rent 2.0 % 2.0 % 4 bps
    Other operating 16.6 % 16.7 % (19 ) bps
    Total 79.9 % 82.1 % (218 ) bps
     
    Restaurant margins (3) 20.1 % 17.9 % 218 bps
     
    Franchise-owned restaurants
    Franchise royalties and fees $ 2,282 $ 1,983 15.1 %
    Store weeks 910 897 1.4 %
    Comparable restaurant sales growth (1) 0.9 % (1.7 ) %
    Average unit volume (2) $ 964 $ 946 1.8 %
     
    Pre-opening expense $ 1,105 $ 2,284 (51.6 ) %
     
    Depreciation and amortization $ 10,337 $ 10,471 (1.3 ) %
    As a % of revenue 4.0 % 4.3 % (27 ) bps
     
    Impairment and closure $ 158 $ (86 ) (283.7 ) %
    As a % of revenue 0.1 % (0.0 ) % 10 bps
     
    General and administrative expenses $ 12,342 $ 10,809 14.2 %
    As a % of revenue 4.8 % 4.4 % 36 bps
    (1) Comparable restaurant sales growth includes sales from restaurants open 18 months as of the beginning of the measurement period.
       
    (2) Average unit volume includes sales from restaurants open six months as of the beginning of the measurement period. For comparative purposes, average unit volumes for Q1 2009 were adjusted to reflect restaurant sales of any acquired franchise restaurants as part of Company-owned restaurants average unit volume and were excluded from franchise-owned restaurants average unit volume.
     
    (3) Restaurant margins represent restaurant sales less restaurant operating costs (as a percentage of restaurant sales).
     
    Amounts may not foot due to rounding.

     



    Logos, product and company names mentioned are the property of their respective owners.

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