MonkeyMedia Software to Lead Panel on Best Practices in Catering and Delivery at the International Restaurant & Foodservice Show of New York

MonkeyMedia Software, a provider of web-based operations solutions for the foodservice industry, today announced that the company will moderate a panel discussion on the topic of “Best Practices for Growing and Managing a Serious Catering Business” at the International Restaurant & Foodservice (IRFA) Show of New York in New York City on Tuesday, March 2 at 1 p.m. EST at the Jacob K. Javits Convention Center. “Best Practices for Growing and Managing a Serious Catering Business” Led by MonkeyMedia Software CEO Erle Dardick, the panel will include industry-leading operators such as William Stitt, National Director of Catering Sales, Ruby Tuesday Restaurants and Vance Carlton, former executive at both Einstein Noah Restaurant Group and Boston Market. The panel will draw from the panelists’ 50+ years of combined foodservice industry experience and will highlight catering and delivery best practices and how they’ve experienced success in driving sales and improving customer service. Specific topics of discussion will include:

* Why is catering and delivery important to your organization, and how does this manifest in your organizational structure, budgeting, etc.?

* What top three sales-focused activities does your organization implement to drive business?

* What are the top three operational processes your organization has in place to drive productivity and efficiency?

“Catering has become such an important part of foodservice operations, as many companies are experiencing growth in business and revenue with their successful catering programs,” said Dardick. “With our exciting panel line-up, we plan to educate foodservice operators on the best ways to leverage a catering program to drive sales, bring in more customers and build sustainable loyalty.”

MonkeyMedia Software will also exhibit at IRFA in booth #2137 and will showcase their MonkeyOnlineOrdering™ and MonkeyCatering™ solutions that drive restaurant and catering growth, increase sales, unify order processing, increase operating efficiency, maximize store resources and increase scalability.


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