Smashburger Gears Up to Add Sizzle to the Sacramento Region

Smashburger, a fast-casual “better burger” restaurant, will sizzle into the Sacramento area with five new restaurants over two years, offering burger lovers a “better burger” experience and convenient quality dining options.

Known for the cooking method used to create the perfect burger, Smashburgers start at $3.99 with a one-fourth, one-third or half-pound ball of 100-percent Certified Angus beef—fresh, not frozen—smashed, seared and seasoned on a flat grill. Served on butter-toasted artisan buns and topped with a selection of real cheeses, Smashburgers feature the freshest produce and top-quality condiments.

Smashburger is known for its savory burgers, but also serves up Smashchicken sandwiches, Smashdogs, and Smashsalads, with delicious sides like veggie frites and rosemary and garlic-seasoned Smashfries. Burger lovers can pair their meals with Häagen-Dazs shakes, root beer floats, beer, and wine.

“We are thrilled to bring Smashburger to the Sacramento area,” says joint venture partner and senior vice president of franchising, Doug Branigan, a Sacramento-area resident. “We believe in the quality of the Smashburger product, and we know burger lovers in the Capital City will quickly grow to love our burger magic.”

“We are excited to bring the Smashburger experience to a new area and to see the response to our delicious Smashburgers, variety of sides, and Häagen-Dazs shakes,” says Smashburger Founder, Tom Ryan. “We are confident that Smashburger will soon become Sacramento’s favorite burger place.”

Logos, product and company names mentioned are the property of their respective owners.

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