Culinary students to create specialty dishes for sampling
JEWEL-OSCO, a leading Midwest food and drug retailer, will celebrate its African-American vendors and their entrepreneurial spirit with "A Taste of Black History" - JEWEL-OSCO's annual salute to Black History Month.
This year's program will kick off with the 11th annual "A Taste of Black History" reception, from 6-9 p.m., on Thursday, Jan. 28, at Chicago's South Shore Cultural Center, 7059 South Shore Drive. WVON-AM Radio Talk Show Host Cliff Kelley will serve as master of ceremonies for the event, which will feature an interpretive performance by the cast of the award-winning play, "Black Nativity."
During the reception, JEWEL-OSCO will award a total of $15,000 to three Chicago community organizations, in recognition of their outstanding work. The recipients are Englewood Food Network, Community Christian Alternative Academy and the Center for Urban Transformation.
Through their entrepreneurship, JEWEL-OSCO's African-American vendors help create and support a supply chain that impacts many hundreds of people by providing jobs and sustaining multiple business ventures. These contributions will be acknowledged during the reception with awards for three vendors:
-- Derryl Reed of Smokin' Joe Products, LLC will receive the Brand
Ambassador Award for aggressively working to promote the Smokin' Joe
brand in the market place.
-- LaVonne Sanders of Popcorn and More, Inc. will receive the Innovator
Award for continually recreating the MixMatch brand.
-- Paul Fregia of Grandma Maud's will receive the Legacy Award for
longevity in the Supplier Diversity Program.
"JEWEL-OSCO has always understood the value of developing minority vendors," said Jim Seidler, JEWEL-OSCO ethnic category manager. "We believe offering their products shows we understand our customers' needs. In turn, we hope customers recognize that, by purchasing African-American vendor products, they are also supporting these outstanding men and women."
Guests at the reception will have the opportunity to taste and experience more than 25 soul-stirring dishes prepared by students from Chicago's Washburne Culinary Institute and culinary students from the Chicago Public Schools (CPS). The dishes will be prepared using JEWEL-OSCO African-American vendor products.
"We are committed to developing and growing locally owned African-American businesses," said JEWEL-OSCO President Keith Nielsen. "Our partnership with the Washburne Culinary Institute and Chicago Public Schools is just one example of how we hope to encourage future generations to make their own mark on the food industry."
As part of "A Taste of Black History," JEWEL-OSCO will also host in-store celebrations and tastings throughout the month of February. The events will take place every Thursday and Friday, from 4 to 8 p.m., and Saturday and Sunday, from 11 a.m. to 3 p.m., at select stores throughout the Chicagoland area. The times and locations are as follows:
Thursday, February 4, 2010 1655 E. 95th St. 4pm-8pm
2500 Lincoln Highway, (Olympia
Friday, February 5, 2010 Fields) 4pm-8pm
Saturday, February 6, 2010 1220 S. Ashland 11am-3pm
Sunday, February 7, 2010 922 N. Green Bay Rd. (Waukegan) 11am-3pm
Thursday, February 11,
2010 7530 S. Stony Island 4pm-8pm
Friday, February 12, 2010 7525 W. Lake St. (River Forest) 4pm-8pm
Saturday, February 13,
2010 5516 N. Clark 11am-3pm
Sunday, February 14, 2010 11730 S. Marshfield 11am-3pm
Thursday, February 18,
2010 443 E. 34th St. 4pm-8pm
Friday, February 19, 2010 800 W. North Avenue (Melrose Park) 4pm-8pm
Saturday, February 20,
2010 87 W. 87th St. 11am-3pm
Sunday, February 21, 2010 6057 S. Western 11am-3pm
Thursday, February 25,
2010 9400 S. Ashland 4pm-8pm
Friday, February 26, 2010 3153 W. 183rd St. (Homewood) 4pm-8pm
Saturday, February 27,
2010 7910 S. Cicero (Burbank) 11am-3pm
Sunday, February 28, 2010 9424 S. Pulaski (Oak Lawn) 11am-3pm