Smashburger to Open First Two Utah Locations this Summer

At Smashburger, diners choose either a one-third or half-pound ball of fresh, never frozen, 100 percent Angus beef, which is smashed on a flat grill and seared to seal in juices. The 'better burger' experience takes the Smashburger and serves it on butter-toasted artisan buns, topped with real cheese, the freshest produce and distinctive toppings including haystack onions, guacamole or even a fried egg.

'Smashburger is quickly becoming every city's favorite burger place. It's perfect for a quick workday lunch, dinner before a Jazz game or after little league practice, or even the weekend date night and family night,' said Smashburger founder Tom Ryan. 'We're excited about bringing our better burger concept with its emphasis on time and value to Salt Lake Valley and look forward to becoming its favorite burger place.'

While the smashed, seared and seasoned approach allows burger lovers to enjoy a mouthwatering experience, Smashburger's menu provides something for everyone. Patrons can order a variety of delicious Smashchicken sandwiches, Smashdogs and Smashsalads, with sides like veggie frites and rosemary and garlic-seasoned Smashfries. Burger lovers can also enjoy Haagen-Dazs shakes and root beer floats with their meal.

A regional menu tailored to Utah residents' tastes will be featured in each restaurant as well. The signature items include:

* Beehive Smashburger and Smashchicken made with Honey BBQ sauce, applewood smoked bacon, cheddar cheese and onion on an egg bun

* Grasshopper Mint shake made with Haagen Dazs ice cream

Smashburger is currently scheduled to open 10 restaurants along the Wasatch Front over the next few years. Another 30 to 60 openings are scheduled for this year nationwide. Smashburger's business concept was funded with $15 million from private equity and concept development firm Consumer Capital Partners (CCP).

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