Olga's Kitchen Promotes Key Executive to Vice President of Operations

The announcement was made by Matt Carpenter, President and CEO, Olga's Kitchen, Inc. In his new role, Kosloski will continue to oversee the operation of the restaurants as well as the operation of the commissary, located in Troy Michigan.

Kosloski, a Michigan native, graduated in 1981 with a Bachelor's Degree in Business from the School of Hotel, Restaurant and Institutional Management at Michigan State University. He brought extensive food service experience to Olga's when he joined the company last year. Previously Kosloski held senior positions with Johnny Rockets, Cinnabon and Taco Bell.

Carpenter credits Kosloski with the quick and critical turnaround of their restaurant operations. "Mike's leadership, insights and efforts have been instrumental in improving not only the guest experience in Olga's, but also our financial performance," says Carpenter. Michael Jordan, Vice-Chairman, Olga's Kitchen, Inc says, "Mike has brought a level of professionalism and commitment that builds on brand revitalization efforts begun two years ago. We are fortunate to have an executive of Mike's caliber on our team."

Olga Loizon opened her first restaurant in downtown Birmingham, Michigan in 1970. Olga's Kitchen, Inc. was founded in 1976. Serving lunch and dinner in a sophisticated yet comfortable, healthy environment, Olga's Kitchen is committed to providing the best family casual dining experience. Olga's Kitchen owns and operates 34 restaurants in Michigan, Ohio, and Illinois.

Logos, product and company names mentioned are the property of their respective owners.

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