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Restaurant Industry News |
Sunday July 5th, 2009 |
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Farmer Boys Restaurants Launches Breakfast All Day, Every Day |
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Whether you like them scrambled, poached, sunny side up or in an omelet, participating Farmer Boys restaurants are now serving up its famous eggs however you like them, whenever you like them. |
"While breakfast is a healthy and important part of the morning ritual, it's also a delicious option any time of the day," explains President Ken Clark. "Our customers have been asking for our made-to-order omelets, French toast, pancakes and breakfast burritos outside of the breakfast daypart, and we agree that it's a terrific -- and delicious -- idea."
Farmer Boys is well known throughout the Riverside, L.A. and Orange Counties for its farm-fresh menu items that are made-to-order in generous portion sizes. Among its most popular breakfast choices are its three egg plates, Farmer's Go Bowls, freshly scrambled egg burritos, pancakes and French toast. Now, those delicious options can be ordered any time of the day in the dining room, drive-through or takeout.
Served in a cozy, friendly atmosphere that is reminiscent of a rural farmhouse, Farmer Boys prides itself on its customer service, excellent food quality and welcoming environment.
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