CKE Restaurants, Inc. Reports Positive Period Eight Blended Same-Store Sales

  Brand           Period 8           Year to Date

               FY 2009  FY 2008   FY 2009   FY 2008

  Carl's Jr.   -0.1%     +1.2%    +3.4%     +0.9%

  Hardee's     +1.1%     +3.5%    +1.0%     +2.4%

  Blended      +0.4%     +2.3%    +2.3%     +1.7%

Commenting on the Company's performance, Andrew F. Puzder, president and chief executive officer, said, "Blended same-store sales increased 0.4 percent for period eight of fiscal 2009 and increased 2.7 percent on a two-year basis. We believe both brands' sales results were tempered by competitors' aggressive discounting and literal giveaways, a tactic our company declined to employ because of its negative impact on margins for both company-owned restaurants and franchisees. This resulted in a decline in sales of our lower margin value products. Certain Hardee's markets were also impacted by the remnants of Hurricanes Gustav and Hanna and Tropical Storm Fay which rolled through the Midwest and Southeast during the period. Carl's Jr.'s sales were also impacted by a reduction in the number of units remodeled this year as compared to the same period last year. For the fiscal year to date, same-store sales increased 2.3 percent. As of the end of period eight, our blended average unit volume for our company-operated stores was $1,211,000, a $49,000 increase from the end of fiscal 2008."

"Carl's Jr. reported essentially flat same-store sales over positive same store sales of 1.2 percent in the prior year period. During the period, Carl's Jr. featured the distinctive Prime Rib Burger(TM), the latest of our 'meat-as-a-condiment' creations. We make The Six Dollar Burger(TM) variety by topping a charbroiled, 100 percent Black Angus beef patty with thinly-sliced prime rib, horseradish sauce, Swiss cheese, and grilled onions all on a toasted Ciabatta roll," Puzder continued. "Carl's Jr. also promoted the Jalapeno Chicken Sandwich as well as the Monster Breakfast Sandwich(TM) during the breakfast daypart," said Puzder. "As of the end of period eight, the trailing 13-period average unit volume at Carl's Jr. was $1,527,000, a $34,000 per unit increase since the end of fiscal 2008 and an all-time high for the brand."

"Hardee's same-store sales increased 1.1 percent versus positive same-store sales of 3.5 percent last year for a two year cumulative increase of 4.6 percent. During the period, Hardee's reintroduced a long-time guest favorite, the Frisco Thickburger(R), on Aug. 25. The burger features a one-third pound, charbroiled, 100 percent Black Angus beef patty topped with two slices of Swiss cheese, two strips of crispy bacon, sliced fresh tomato, and mayonnaise, all on buttered and grilled sourdough bread spread," Puzder continued. "Hardee's also featured Strawberry Biscuits during the breakfast daypart. We top our Made From Scratch(TM) buttermilk biscuits with sliced strawberries in strawberry syrup, then drizzle them with icing," added Puzder. "As of the end of period eight, the trailing 13-period average unit volume at Hardee's was $976,000 a $22,000 per unit increase since the end of fiscal 2008, and the highest figure for the brand since fiscal 1995, which is as far back as we can check. In addition, Hardee's period eight average unit volume was higher than any comparable period as far back as we can check."

For period eight, consolidated revenue from company-operated restaurants (exclusive of all franchise-related revenue and royalties) was approximately as follows:

        Carl's Jr.                    $  47.1 million

        Hardee's                      $  38.7 million

        Total                         $  85.8 million

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