It's OK to feel guilty about eating fast food, but is it the government's job?
This month, restaurant inspectors from New York City's Department of Health and Mental Hygiene, scourge of both smokers and trans-fat lovers, will add a new violation to their checklist: the failure to display, in large type and directly on the menu board, the calorie counts of every item on the menu.
The city claims that the new law, which applies to restaurants with 15 locations or more nationwide, will lead to 150,000 fewer New Yorkers becoming obese and 30,000 fewer developing diabetes over the next five years. Other cities are following the city's lead, from San Jose to Seattle. Public-health officials have praised the plan, arguing that anything that might reduce obesity is worth trying.
This is the latest salvo in a war that local governments are fighting against Americans' diets, other examples include Chicago's ban on foie gras (reversed by the city council this year, with two aldermen citing the law as "an embarrassment") and New York City's restrictions on "sous-vide" vacuum cooking and its ban on trans-fats, which took full effect Tuesday.
External Source - For the complete article click here
Source - Slate
- How Small Business Is Using Social Media
- Why Conversions Are More Important Than Clicks
- Things Are Looking Up for U.S. Airlines
- Social Media Attacks!
- Does Social Sell?
- 'Malaysia Kitchen for the World 2010' Campaign Launched to Promote Malaysian Restaurants and Cuisine in the New York Metro Area
- Panera Bread(R) First National Restaurant Concept to Post Calorie Information on All Menu Boards
- Southern Wine & Spirits of America, Inc. Leads Efforts to Help Chilean Wine Communities Affected by the Earthquake
- Hornblower Cruises & Events’ Chris Schlerf Wins Esteemed Gold Key Award
- $1,000,000 Up for Grabs in Ruby Tuesday’s Million Dollar Bracket Challenge
