Hotel chefs embrace local, organic food trend
An increasing number of hotels are touting restaurants that offer organic and locally grown foods, much in the same way they would promote pillow-top mattresses and in-room wireless Internet.
How California. But hotels eager to please health-conscious and environmentally aware diners stretch beyond the Golden State.
Chef Ryan Hardy, a 2008 James Beard "Best Chef" regional finalist, oversees Montagna inside the swank Little Nell in Aspen, Colo. Last year he purchased a 15-acre farm outside the city and now supplies Montagna's vegetables, pork, eggs and some of its chicken. He also makes his own cheese.
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