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New technology helps restaurants keep track of beer |
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With all the beer the Giamartino's sell at their ten CNY restaurants, sometimes a bartender will say, 'Tthis one's on me,' or give too much change, or spill some. |
With all the beer the Giamartino's sell at their ten CNY restaurants, sometimes a bartender will say, 'Tthis one's on me,' or give too much change, or spill some.
"Thousands, tens of thousands of dollars a year, yeah, tens of thousands,' said Dan Giamartino, CopperTop Tavern part-owner.
Losses are huge, or at least, used to be. Now that US BeverageNet's monitoring software is installed on tap lines at Tully's and CopperTop Tavern.
"It allows us to find errors immediately,' said Giamartino.
Because the tap monitors are synced to the register, so when beer flows, money had better pour in. Then, the info streams to a secured web site, so bars can run a tab of its inventory.
External Source - For the complete article click here
Source - News 10 Now - Syracuse
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