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Max & Erma's Rolling Out Italian Feast for Fall |
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As the leaves on the trees change, so does the menu at Max & Erma's, and anyone partial to great Italian food will like the additions. |
Italian favorites making their Max & Erma's debut this fall will include:
• Crispy Lasagna Rolls - Breaded lasagna rolls filled with ricotta, mozzarella and Romano cheeses, standing in a layer of Max & Erma's special marinara sauce.
• Tomato Basil Soup - Smooth tomato basil soup drizzled with fresh basil oil - by the cup or the bowl.
• Portabella and Wild Mushroom Ravioli - Wild mushroom-filled ravioli smothered in a light wild mushroom sauce with portabella mushrooms and baby spinach.
• Chicken Pomodoro Pasta - Sauteed chicken, Roma tomatoes and spinach in a sun-dried tomato basil broth, served with fresh spinach and egg fettuccini and topped with roasted tomatoes.
• Italian Lemon Cake - Layers of lemon cake, citrus Mascarpone cream and brown sugar crumb topping, finished with powdered sugar and whipped cream.
Chicken Parmesan, which has been a favorite of Max & Erma's guests for years, anchors the menu.
"This is a great fall menu and we believe our guests will embrace the flavors of Italy at Max & Erma's," said Erin Reckner, director of marketing for Max & Erma's. "We've had a lot of success with introducing new menu items that are available for a limited time. Guests like having new items to choose from in addition to our signature Max & Erma's dishes."
Also, Max & Erma's will feature two Italian wines during the fall Italian Feast. They are Ecco Domani Pinot Grigio and Placido Chianti.
Headquartered in Columbus, Ohio, Max & Erma's entered its fourth decade in business in 2003. From a single, neighborhood restaurant that opened in 1972 in the German Village section of Columbus, Max & Erma's has grown to nearly 100 company-owned and franchise casual dining restaurants.
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