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For today's restaurants, cozy is in

2004-12-15
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    • External Source Anthony Stella believes that the dining climate is much different now than when he opened his restaurant, L'Osteria Cucina Italiana, in Penny Hill 10 years ago.

    In a concept being mirrored across the country, starchy, special occasion places with constraints are out. Cozy, relaxed settings without pretensions are in.

    External Source - For the complete article click here


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    3700.5
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