Wolfgang Puck, one of America's most prominent chefs and restaurateurs, and HMSHost, one of the world's leading providers of food, beverage and retail concessions to the travel industry, announced a multi-year strategic alliance to pursue growth opportunities in the transportation sector.
"We are extremely honored to work with one of the world's legendary chefs," said John J. McCarthy, HMSHost President and CEO. "Wolfgang's accomplishments as an artist and a businessman are truly outstanding. Thanks to his creativity and vision, food lovers all over the world are enjoying dynamic, exciting meal experiences. We look forward to much future success."
Mr. Puck shares Mr. McCarthy's enthusiasm. "HMSHost is a great company because they understand the importance of originality and innovation," he said. "That's very important to me, because that creative spirit is vital to building successful restaurants. I've had the pleasure of working with HMSHost on projects in Chicago O'Hare and Toronto airports, and I am impressed with their dynamic vision and their commitment to excellence. I'm confident that, working together, the Wolfgang Puck brand can reach its fullest potential in the travel market."
The two firms will seek opportunities to share Mr. Puck's world-famous culinary stylings with travelers throughout North America. Focusing primarily on travel venues, the alliance will look to deliver an authentic Wolfgang Puck experience in a variety of different forms:
-- Wolfgang Puck Express, a fast casual concept offering counter service and an expanded menu. Certain markets will feature an expanded Express with table service, a full bar, and a larger seating area.
-- The Wolfgang Puck Kiosk, offering quick, convenient access to a variety of the master chef's famous overstuffed sandwiches served on focaccia bread and crisp salads.
The concepts will showcase a variety of Wolfgang Puck's signature creations including: the Chinois(R) Chicken Salad with fresh Asian vegetables, pan roasted chicken breast, crispy wontons and Mr. Puck's famous honey-mustard dressing; the Chicken Caesar sandwich, with Caesar dressing, tomatoes, and romaine lettuce; Butternut Squash Soup, with a roasted red pepper swirl and chives; and Four Cheese Pizza with freshly grated parmesan, mozzarella, fontina and goat cheese.
"We feel that the Wolfgang Puck menu is a great fit for travelers because of its freshness and diversity," said Patrick Carroll, Vice President of Concepts for HMSHost. "Today's travelers are looking for more than the typical fast food meals. They want fresh, meaningful culinary experiences, and Wolfgang's dynamic creations are truly special."
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