McDonald's: Follow that beef!
2004-07-07
No. 1 fast food chain wants to have at least 10% of its beef traceable by year end.
McDonalds' Corp aims to have at least 10 percent of its U.S. beef purchases traceable from farm to table by year-end in an effort to assure consumers about food safety, a company official says.
"Our target is 10 percent by the end of the year," John Hayes, senior director of U.S. supply for McDonalds, told Reuters in an interview Thursday.
External Source - For the complete article click here
Logos, product and company names mentioned are the property of their respective owners.
More McDonald’s News
- McDonald's First Quarter Results Global Comparable Sales Up 7.3%
- Metro McDonald's Launches on the Las Vegas Strip with After-Hours Grand Opening Event
- McDonald's Celebrates 90 Groundbreaking Advancements in Environmental Practices Around the World
- McDonald's Corporation Names Tim Fenton Named Chief Operating Officer For McDonald's
- McDonald's Worldwide Suppliers Make Strides in Sustainable Practices
Related Restaurant Industry Other News
- Harwood Feffer LLP Announces Investigation of Benihana, Inc.
- Dunkin' Donuts Franchisees Elect Brand Advisory Council Leaders To Collaborate With Senior Leadership
- 7-Eleven Pioneers Innovative Idea in the Fight Against Illegal Underage Sales
- Urbanspoon Unveils Its 2012 Top High-End Restaurant List
- World's Best Airport Restaurants - USATODAY
