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Money Management International Releases Frugal Foodie Guide
Saving money on food doesn't have to be hard work. Simple changes in the way consumers plan, shop, and eat can help reduce the amount they're spending without cutting back on the quantity or quality of the food they love. ...more
Fior D'Italia Restaurant Celebrates Its 125th Year Anniversary As America’s Oldest Italian Restaurant with Menu Prices from 1886
On April 30 America's Oldest Italian Restaurant, Fior d'Italia, will celebrate its 125th year anniversary by serving selections from its original menu at original prices. Established in 1886, 'The Fior will offer meals from $.05 to $.30 at this event – as it did at 100 and 110 years. ...more
Culinary Enthusiasts & Wine Aficionados Gather for Third Annual Pebble Beach Food & Wine 2010
Revered Chefs Including Thomas Keller, Jacques Pepin, Charlie Trotter And Wolfgang Puck Join Distinguished Winemakers from Around The World ...more
CHART Restaurant and Hotel Training Professionals Give Back to San Francisco Community During Conference
Attendees donate teddy bears to firefighters to share with local children, and distribute restaurant gift cards to Ronald McDonald House ...more
Intertek Food President Delivers Fresh Solutions As IFIA Food Committee Chair
With food safety achieving top-of-mind status for consumers and governments worldwide, the International Federation of Inspection Agencies (IFIA) has formed a global Food Committee to provide collective representation for IFIA member companies to convey their opinions and experience to external parties in support of a common goal, contributing to improvements for global food safety in areas of testing, certification and legislation. ...more
Papa Gino’s Beefs Up Menu With Angus Burger Line
After more than a decade, Papa Gino’s is bringing back a line of burgers to its menu. Initially, Papa Gino’s will feature three angus burgers, the Classic, Mushroom Swiss and a Bacon Cheddar. ...more
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