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Features |
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Food & Beverage - Ways to Find & Spread Good News About Your Place - By Ken Burgin
You may not be in the event or entertainment industry, but there are many ways to show your business is alive, not in a coma (like the competitors).
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How The Oregon Q Care Program Answers Hospitality's Service Training Needs - By J. Ragsdale Hendrie
We all start to hum and tap our feet to the Beach Boy's paean to teenage angst and dreams. But, we in the industry share the same emotions, whether we are in Lodging, Restaurants, Attractions, Recreation or Retail.
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Lessons from the Field - A Bakers Dozen of Strategies for Hotel Restaurant Managers - By John Hogan
The recent column, A Bakers Dozen of Strategies for Hotel Food and Beverage Directors, generated a good deal of positive feedback and comments from operators and managers, as all of us in the industry consistently work to regain our confidences and margins resulting from the negative impact of the gas price hike crisis this summer and the current global economic credit emergency.
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