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Technomic Finds That Consumers Want More Sandwich Variety
New research from foodservice consultants Technomic found that though preferences for traditional sandwiches remain strong, consumers are looking for greater variety in sandwich ingredients available from limited- and full-service restaurants. A survey of more than 1,500 consumers revealed that over one third (39 percent) of those eating at LSRs and 51 percent at FSRs were not fully satisfied with available sandwich options, wanting new and unique ingredient offerings, flavors and combinations.
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National Restaurant Association Restaurant, Hotel-Motel Show Momentum Remains Strong
2008 Show exhibit space 'sold out' for third consecutive year, inaugural International Wine, Spirits & Beer Event is off to strong start
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Ruth's Chris Steak House, Inc. Changes Corporate Name to Ruth's Hospitality Group, Inc.
Ruth's Chris Steak House, Inc., (Nasdaq: RUTH) today announced that it will change its corporate name to Ruth's Hospitality Group, Inc. The Company's new corporate name, which was approved at its annual shareholder meeting today and will take effect on May 28th, is intended to reflect the expanded focus of its business within the upscale dining sector following the acquisition of 19 Mitchell's/Columbus Fish Markets and three Mitchell's/Cameron's branded steakhouses.
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Farm Sanctuary Releases Statement Regarding USDA Closure of Loophole to Protect Downed Cattle
Organization Urges Passage of Federal Legislation that Would Protect Pigs, Goats and other Livestock
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