Food & Beverage: New Restaurant Openings: One Man's Viewpoint - By Greg Witmer, Director of Training, 99 Restaurants
Opening a new restaurant is always a challenge for everyone involved. One can think of openings as an organizational test that involves site selection, building, legal issues, the HR department, marketing, operations and trainers. Does your organization have an overall philosophy around opening? ...more

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A Cloudy Outlook for Summer Travel?
Access America's National Survey Finds 2008 Summer Vacation Plans Down Seven Percent Compared to 2007 ...more

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Burger King Corp. to Sponsor the Jonas Brothers Summer Tour
Burger King Corp. will be a co-presenting sponsor of the 'Burning Up Tour,' which is being produced by Live Nation and is slated to hit 38 cities across North America. ...more

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Organic To Go Acquires Seattle Café Chain Comprised of Mel's Market, Joelle's and Simon's
Grows to Nine Seattle Area Cafés, 29 Cafés Companywide ...more

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Flanigan's Announces Earnings
FLANIGAN'S ENTERPRISES, INC., owners and operators of the Flanigan's Seafood Bar and Grill restaurants and Big Daddy's retail liquor stores, announced results for the 13 weeks and the 26 weeks ended March 29, 2008. ...more

The Steak n Shake Company Second Quarter Same Store Sales Declined 6.3%
The Steak n Shake Company Reports Fiscal 2008 Second Quarter ...more

Real Mex Restaurants, Inc. Files 1st Quarter 2008 10-Q
The results indicate that total revenues decreased $0.9 million or 0.7% in the first quarter of 2008, to $137.6 million, from the first quarter 2007. ...more

Pyramid Breweries Inc. Reports First Quarter 2008 Financial Results
Pyramid reported net loss of $2.1 million, or negative $0.22 per share for the quarter, compared to net income of $1.3 million, or $0.14 per diluted share in the first quarter a year ago. ...more

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Foie Gras Prohibition Repealed! Consumers Win!
'Duckeasies' no longer to serve dinner delicacy in secret ...more

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