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2008-04-24 Restaurant Industry News Highlights
Trends
Travel Industry Launches First-of-Its-Kind Web Site to Detail the Economic Power of Travel PowerofTravel.org Features State- and National-Level Economic Impact Data in an Easy-to-Use Format ...more
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Sales and Marketing
Starbucks Seeks Jolt From Another Mass Tactic Coupons Follow Close Behind Free Samples ...more
Development
Dunkin' Donuts Announces New Franchisees in Phoenix Three Franchisees to Open 150 New Restaurants, Phoenix Now Sold Out ...more
Triarc and Wendy's Sign Definitive Merger Agreement Combination Will Create Third Largest U.S. Quick Service Restaurant Company with Approximately $12.5 Billion in Annual System Sales ...more
Financial
Sales Increases Continue for 16th Consecutive Quarter at Bruegger's Enterprises, Inc. Comp Sales Increase 5.4 Percent in First Quarter ...more
Dave & Busterīs, Inc. Reports Fourth Quarter and Fiscal Year 2007 Results Total revenue increased 1.0% to $145.4 million from $143.9 million in the fourth quarter of 2006. ...more
Internet
Pizza Hut Announces Virtual Waiter Technology The new web-enhancement was implemented just one year and more than 50 million site visits after the national launch of Pizza Hut's company-wide Internet ordering availability. ...more
Other
Getting the Scoop QSR Magazine's Q&A With Baskin Robbins' First Executive Chef ...more
New England Culinary Institute Announces New Dean of the Hospitality and Restaurant Management Program New England Culinary Institute (NECI) announces the appointment of Michelle Ford as the new Dean of the Hospitality and Restaurant Management Programs (HRM) at the college. She was previously named Interim Dean of HRM on Aug. 16, 2007. ...more
Departments
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