Restaurant Trends - Growing And Emerging Concepts - Data reflects change and activity from December 7, 2007 to April 7, 2008
Update from Restaurantchains.net on growing and emerging restaurant concepts ...more

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ReServe Interactive Receives IQ Award for Hospitality Management Software Solutions
ReServe Interactive, a leader in hospitality management software solutions, has been awarded the 2008 IQ (Innovation Quotient) Award by the Small Business Times. This award is given annually to southeastern Wisconsin companies creating innovative products, services or processes in business. ...more

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AVT, Inc. Acquires Established Orange County Mexican Restaurant
Significant Revenue Increases in Vending Operations and Restaurant Business Predicted ...more

Healthy Fast Food Inc.'s 12 State Territory Expansion Underway
New Franchisee of EVOS Feel Great Fast Food Approved for Phoenix, AZ ...more

Baja Fresh Mexican Grill Focuses on Expansion in Major East Coast Cities with New Prototype
Baja Fresh Mexican Grill, the California-based quick and casual fresh Mexican food chain, announced today that future immediate franchise growth would be targeted to three of the most heavily populated markets in the United States, New York City, Boston and Atlanta. ...more

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Americans Go Three Shades Greener in 16 Months
Consumer survey finds more people regularly purchasing green products ...more

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Western Sizzlin Reports 2007 Annual Financial Results
Income from restaurant and franchise operations include accrued expenses of $741,287 and $289,109 in 2007, and 2006, respectively, associated with the lawsuit regarding sublet properties. ...more

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The Quiet Battle for Travel and Tourism Talent
The 'war for talent' is real. The labour pool will soon shrink in many Asia Pacific destinations, even while more than two-thirds of the world's new jobs will be created in the region. ...more

Domino's Asks: Does the Hut Have Pizza Envy?
Domino's Pizza (NYSE:DPZ) , now offering a $4 pizza value bundle, responded today to a press release from a competitor that compared its higher $5 pizza deal to Domino's lower-priced choice. The recognized world leader in pizza delivery had this to say: ...more

Le Cordon Bleu College of Culinary Arts Miami Launches the First Culinary Diploma Program Taught Fully in Spanish
In an industry first, Le Cordon Bleu College of Culinary Arts Miami announced the launch of its culinary diploma program designed exclusively for Spanish-speaking students. Solidifying a commitment to the Hispanic community, LCB Miami launched a 30-week culinary program identical to its program taught in English. The program emphasizes the skills necessary to participate, communicate and advance within the U.S. hospitality industry. ...more

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