Creating Success during a Downturn in the Economy - By Dr. Rick Johnson
Today we are engulfed in the debate on whether or not we are facing a true recession. Fifty percent of the so-called expert economists say we are and fifty percent say it's just a downturn and we will come out of it in 2009. ...more

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Restaurant Trends - Growing And Emerging Concepts - Data reflects change and activity from November 30, 2007 to March 30, 2008
Update from Restaurantchains.net on growing and emerging restaurant concepts ...more

NPD Reports on the Economy's Effect on Consumers' Meal Strategies
Leftovers Again? Consumers make in-home meal adjustments to manage expenses ...more

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Uno Restaurant Holdings Corp. Names New CFO
Uno(R) Restaurant Holdings Corp., has named Louie Psallidas senior vice president and chief financial officer (CFO), beginning April 7, 2008. ...more

Denny's Announces Organizational Changes, Appoints Chief Operating Officer
Denny's Corporation (NASDAQ: DENN) announced today changes in its senior management structure, as part of the company's business model evolution to create a best-in-class restaurant operator and franchisor. ...more

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Rumbi Island Grill Announces Plans to Franchise Restaurant Concept Nationally
Seeks Franchise Operators, Industry Leader in Tropical Fast Casual Cuisine Anticipates 100-125 Stores in Five Years ...more

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Brazil Fast Food Reports 2007 Fourth Quarter/Year-End Results
Total Shareholders' Equity More Than Doubles - Net Income Increases 35 Percent ...more

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Chef Randy Torres of Professional Culinary Institute Heads to Culinary Olympics
Regional Culinary Team Prepares for Culinary Olympics 2008, Taking Place in Erfurt, Germany ...more

Cracker Barrel Issues Allergy Alert on Mislabeled Chocolate-Covered Peanuts and Almonds
Cracker Barrel Old Country Store, Inc. is recalling 5-ounce bags of chocolate-covered almonds and 5-ounce bags of chocolate double-dipped peanuts because the packaging is labeled incorrectly. ...more

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