Restaurant Industry Videos

SVP of Research Hudson Riehle summarizes top consumer trends from the National Restaurant Association's 2012 Restaurant Industry Forecast, which includes economic, workforce, consumer and menu trends

SVP of Research Hudson Riehle summarizes the National Restaurant Association's 2012 Restaurant Industry Forecast includes economic, workforce, consumer and menu trends, as well as information for restaurant operators ...

The National Restaurant Association's Hudson Riehle provides an update on the latest Restaurant Performance Index and other economic indicators.

Wally Doolin, Chairman and Cofounder of Black Box Intelligence, lays out December and fourth quarter trends for the restaurant industry.

Quick bites on preparing and cooking the best dishes by Hilton Signature Chefs from Bangkok, Singapore and Kuala Lumpur.

Humber recently hosted a cooking competition that pitted nine teams of four students against each other for the title of Iron Chef.

The National Restaurant Association's Joy Dubost, Ph.D, R.D., shares tips for avoiding weight gain during the winter months.

Bill Schaffler, Chief Operating Officer for People Report/Black Box Intelligence, shares financial, sales and human capital data and insight for November 2011.

The National Restaurant Association's Joy Dubost, Ph.D, R.D., shares the latest research on kids' menu trends, including more healthful options.

The National Restaurant Association surveyed nearly 1,800 professional chefs - members of the American Culinary Federation - on hot trends on restaurant menus in 2012. Local sourcing and children's nutrition are among...