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Restaurant News Resource - Directory for Business Books Book Club Law |
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Understanding Hospitality Law by Jack P. Jefferies
Intended as college textbook and guide for hotel and restaurant operators covering basic legal principles; the hotel-guest relationship; the hotel's duties to the guest and others; restaurant, food service, and bars; employees; and general hotel operations. Key legal terms appear in bold type throughout and definitions appear at the end of chapters, along with review questions.
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