2012-02-09
Brad Blum, the former CEO of Burger King and Olive Garden Italian Restaurants headquartered in America, has joined the board of LEON, the London-based progressive fast food restaurant company, as an investor, non-executive director, and strategic partner.
2012-02-08
The worldwide wine business is a good case study in free trade, given that there are many producers and few restrictions on commerce. In recent years, the cost of wine has reflected this generally free global market in two ways — one good and the other bad, as George M. Taber argues in this op-ed piece. Taber is the author of four books on wine. His latest is titled, A Toast to Bargain Wines: How innovators, iconoclasts, and winemaking revolutionaries are changing the way the world drinks.
2012-02-07
Check around you - the look, feel, smells and sounds that customers notice when they spend time at your bar, café or restaurant.
2012-01-31
On the one hand, 'the customer is always right'. On the other hand, you've got a business to run, and they sure can get in the way...(we've all had that feeling). But there are times when we need customers to 'make a better choice' - one that works for the business too. Smart operators learn how to say No without actually using the 'N' word...
2012-01-30
UFood Restaurant Group Inc. (OTCBB: UFFC) announced today that the company has signed an agreement with Euro Café Corporation to create co-branded restaurant concepts. The companies will explore development opportunities at airports, shopping centers, malls, college campuses, hospitals, casinos, health clubs and military bases.
2012-01-26
UFood Restaurant Group, Inc. (OTCBB: UFFC) announced that the company has signed an agreement for global military base development of 26 UFood Grill units with MBUF, LLC, a private investment group of military veterans and a subsidiary of Dark Horse Capital Partners.
2012-01-24
Joe Dunbar's thoughts on the restaurant industry's outlook for 2012
2012-01-19
As economic malaise bleeds into another New Year, employers are making hard-nosed decisions about benefits and compensation. That means for many in the nation's workforce, compensation remains flat, health care premiums are up, the 401(k) match has disappeared and bonuses are smaller or nonexistent. The result is not hard to guess.
2012-01-17
Premier Inn has announced it is set to open a new hotel and restaurant development in Camborne, bringing a total of 41 new jobs to the area.
2012-01-17
Two reports from the Center for Hospitality Research (CHR) at the Cornell School of Hotel Administration, provide new perspectives on hotel operating results. One report analyzes the first two years of operating results for hotels in the United Kingdom. The other examines the effects of ISO 14001 certification for hotels in Spain.
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