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  Restaurant Industry News - Create PDF File

 Friday November 21st, 2008 
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Measuring Bar Profits - Where Can You Improve? - By Ken Burgin

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2008-07-29

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Company Information
Profitable Hospitality
Contact Information:
178 Denison St - Queens Park NSW 2022 - Australia
phone 1800-001353 and international +61-2-9340 1089 - fax +61-2-9369 2668
Click for Website
Click for Email
Profitable Hospitality offers management and cost-control systems (Manuals & CD-ROMs) for restaurants, cafes, hotels, bars and clubs. The systems are based on the extensive consulting and operating experience of CEO Ken Burgin, and enable busy owners and managers to set up complete operating and cost-control systems in minutes, not months.

More Profitable Hospitality News
Food & Beverage - 6 Cool Tools to Build Buzz and Customer Traffic - By Ken Burgin
Food & Beverage - 8 Recession Opportunities: Turn Lemons into Lemonade - By Ken Burgin
Food & Beverage - 12 Ways to Use Christmas to Grow in 2009 - By Ken Burgin
Food & Beverage - Improving Staff Number Skills: a key to cost cutting - By Ken Burgin
Food & Beverage - Ways to Find & Spread Good News About Your Place - By Ken Burgin

More Features News
The Weight of the Wait - Time is Money! - By Roberta Nedry
Customer Experience: If at First Impression You Don't Succeed - You Better Try Again - By Rob Rush
How To Address The 'Guest Experience' With Your Staff! - By J. Ragsdale Hendrie
Reducing Worker Stress in Turbulent Economic Times - By Roberta Chinsky Matuson
Food & Beverage - Squeezing The Lemon - By Joe Dunbar
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