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  Restaurant Industry News - Create PDF File

 Tuesday October 7th, 2008 
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15 Ways to Measures Staff Costs and Productivity - By Ken Burgin

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2008-05-06

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Company Information
Profitable Hospitality
Contact Information:
178 Denison St - Queens Park NSW 2022 - Australia
phone 1800-001353 and international +61-2-9340 1089 - fax +61-2-9369 2668
Click for Website
Click for Email
Profitable Hospitality offers management and cost-control systems (Manuals & CD-ROMs) for restaurants, cafes, hotels, bars and clubs. The systems are based on the extensive consulting and operating experience of CEO Ken Burgin, and enable busy owners and managers to set up complete operating and cost-control systems in minutes, not months.

More Profitable Hospitality News
Food & Beverage - Ways to Find & Spread Good News About Your Place - By Ken Burgin
Food & Beverage - 7 Ways to Help Customers Spend More With You - By Ken Burgin
Food & Beverage - Handling Customer Fear & Doubt: Building Relationships - By Ken Burgin
Food & Beverage - Cash Control: are your systems tight enough? - By Ken Burgin
Food & Beverage - Local: How to Use this Magic Marketing Word to Drive Sales - By Ken Burgin

More Features News
How The Oregon Q Care Program Answers Hospitality's Service Training Needs - By J. Ragsdale Hendrie
Lessons from the Field - A Bakers Dozen of Strategies for Hotel Restaurant Managers - By John Hogan
'She gets too hungry, for dinner at eight...' - How to Elevate the Dining Experience - By J. Ragsdale Hendrie
Food & Beverage - Leveraging Your Investment in Food Cost Control - By Joe Dunbar
Food & Beverage - Pricing A Catering Menu - By Joe Dunbar
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