Restaurant News Resource - Tundra Specialties Restaurant Industry News

Record-breaking temperatures have made this summer a very hot one for restaurants across the country. The only thing worse than the heat in a restaurant kitchen is how much commercial refrigeration units are costing restaurants this summer.

Well-known fish species like grouper, sole, and wild-caught pacific salmon command a high price on any restaurant’s menu because patrons are willing to pay a premium for top quality seafood when they go out to eat.