Restaurant News Resource - Organic To Go Restaurant Industry News

Nation's First USDA Certified Organic Fast Casual Café Opens Premiere Franchise at SDI

Inventages Converts Existing $10 Million Debt Into Equity

Revenue for the third quarter increased 70.0% to $6.3 million, as compared with revenues of $3.7 million in the same quarter last year.

Nation's First USDA Certified Organic Fast Casual Café Offers Jamba Customers its Organic Fare

Nation's First USDA Certified Organic Fast Casual Café Opens 9th LAX Location

Sales for the third quarter are estimated to increase 72% to an estimated $6.4 million from $3.7 million in the year-ago quarter, while sales for the nine-month period are estimated to increase 57% to an estimated $17.6 million from $11.2 million.

Ninth Seattle Location of the Nation's First USDA Certified Organic Fast Casual Café Chain Features Expanded Menu

Nation's First USDA Certified Organic Fast Casual Café Adds Two More Locations to East Coast Market

Organic To Go Reports Second Quarter Results

Nation's First Certified Organic Fast Casual Café Offers Full Service or Simple Delivery