Imagine sailing with a well-known executive chef from a famous restaurant or an inspiring culinary television personality. Holland America Line's Culinary Arts Center program makes these dreams a reality by inviting chefs from kitchens and restaurants all around the country and making them part of the guest enrichment program.
From wine-country cuisine to the re-invented wholesome fare of early American taverns to Southern-influenced prime seafood, Holland America Line will open its on-board kitchens to over 70 guest chefs from around the country throughout its 2008 cruise season.