Restaurant News Resource - Cruise Industry Wire Restaurant Industry News

Chris Schlerf, food and beverage director for Hornblower Cruises & Events in San Diego, received this year’s Gold Key Award from the San Diego County Hotel-Motel Association and the local chapter of the Hospitality Sales and Marketing Association International. San Diego Mayor Jerry Sanders presented the award, which recognizes Schlerf’s community contributions, customer service and food and beverage industry leadership.

Uniworld Brings Master Chef Bernhard Zorn Onboard - ZAGAT Ranks Uniworld Tops in Dining

Michelin Star-awarded chefs Michael Mina and Heinz Beck, Master sommelier Robert Bath, and mixologist Tony Abou-Ganim are part of the distinguished roster of food, wine and spirit experts aboard Crystal Cruises' 14th annual Wine & Food Experiences of Discovery cruises in 2010.

Cruise Holidays of Chicago Pairs Food Network Stars with a Caribbean Cruise on Holland America Line's Brand New Eurodam, February 14-21, 2009.

New Offering Promotes Sustainable Cuisine Through A Ship Based Program Which Places Top Chefs On Voyages To Inspire And Educate Guests

Cruise Holidays of Alexandria, located in Alexandria, Virginia, announced that Chef/Owner Michel Richard will serve as Guest Chef on the July 16, 2008, 7-night Alaska cruise aboard the Seven Seas Mariner of Regent Seven Seas Cruises.