Restaurant News Resource - Hilton Restaurant Industry News

Hilton Hotels Corporation (Hilton) today announced that Steven Peterson has joined the company as Corporate Chef - Americas, a newly created position.

Steven will have overall responsibility for the Hilton Americas culinary program including menu development, creating operating efficiencies and quality control. Additionally, he will work closely with food and beverage operations to achieve an upscale and luxury dining experience geared towards exceeding guest expectations within all of the full-service Hilton brands.

First Location Outside of New York for the Famed Restaurant

First Major Hospitality Chain in North America to Use the ecotainer(TM)

Global Hotel Brand Taps Celebrity Mixologist Tony Abou-Ganim to Create Enticing Libations

Only ten restaurants are honoured on the prestigious annual list, with White being ranked alongside Thiptara at The Peninsula in Bangkok and Refuel from The Soho Hotel, London.

Pastry Chef Derryck Adams from Hilton Sandestin Beach & Golf Resort Takes Home First Place

Hilton Family of Hotels Announces Deal with Famed Restaurateur Donna Scala to Develop Signature Casual Dining Restaurant Concepts

State-of-the-Art Internet-Based Beverage Menu Store Provides Owned and Managed Hilton, Doubletree and Embassy Suites Hotels with a Variety of Custom Menu Selections

Has been under a 15-month, US $35 million renovation. On 27 June 70 guests will experience the resort's barefoot luxury when they check in to their new beach villas on the fully rebuilt island.