Restaurant News Resource - CNN Restaurant Industry News

With celebrity chefs roaming and foaming up a storm, design trends traveling at light speed, and Wagyu beef more ubiquitous than KFC, the planet does indeed seem to be getting smaller. But it's getting tastier, too.

Two American fast-food giants, Pizza Hut and Domino's, are duking it out for bigger slices of a hot market.

Their patrons may be getting bigger around the waist - but sales at most casual dining chains in the U.S. are shrinking.

Pascal Riffaud wants to sell seats at the world's most exclusive restaurants. The only problem, reports Business 2.0: their owners have reservations.

Andrew Puzder, CEO of Hardee's and Carl's Jr. parent CKE Restaurants, says he's sticking to big burgers at big prices because Americans want them.

The National Restaurant Association says Nationwide's Super Bowl featuring Kevin Federline is 'denigrating' to the industry.

Wendy's, McDonald's and other chains test technology that will match customers with their orders.

The president of the Union Square Hospitality Group says a successful restaurant isn't about the menu - it's about the people who serve it.

Think again. Many - even those used by business travelers - are vulnerable. Here's how to protect yourself.

If you want your kids to eat their vegetables, then you better eat yours.