Restaurant News Resource - Buffalo Wild Wings News

Buffalo Wild Wings (NASDAQ: BWLD) is pleased to announce the promotion of two members of its leadership team to the position of Executive Vice President. Kathy Benning has been promoted to Executive Vice President, Global Marketing and Brand Development, and Judy Shoulak to Executive Vice President, Global Operations and Human Resources. - More

DRH purchases six Michigan and three Florida stores from affiliate franchisees; has managed and operated stores since each opened - More

During the countdown to kickoff, sports fans and wing lovers alike will descend upon the sports grill and bar's more than 650 locations to satisfy their craving for wings while enjoying the action on one of the restaurant's dozens of HD big screens and TVs. To complete the Game Day experience for lucky sports fans, Buffalo Wild Wings will be run... - More

Diversified Restaurant Holdings, Inc. (OTCBB: DFRH), the owner/operator and soon to be franchisor of the unique, full service fast-casual restaurant and bar Bagger Dave's Legendary Burgers & Fries(R) and a leading franchisee and restaurant manager for Buffalo Wild Wings(R), announced today that its wholly owned subsidiary, AMC Wings Inc., has re... - More

Diversified Restaurant Holdings Inc. (OTCBB: DFRH) announced today that it has signed a franchise agreement to operate a new Buffalo Wild Wings in Chesterfield, MI. - More

Same-store sales increases of 0.8% at company-owned and 1.9% at franchised restaurants - More

Same-store sales increases of 2.8% at company-owned and 3.7% at franchised restaurants - More

Company flies high on way to goal of 1,000 restaurants nationwide - More

Diversified Restaurant Holdings, Inc. To Open 16th Managed Location - More

Buffalo Wild Wings, Inc. (NASDAQ: BWLD), today announced that Sally J. Smith, President and Chief Executive Officer, was recognized by the International Foodservice Manufacturers Association with the prestigious Gold Plate Award, selected from among the nine 2009 Silver Plate recipients, for outstanding and innovative talent in foodservice opera... - More